Crumble curgete

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  • Curgete average: 2
  • Onion: 2
  • Sheet mangericão: the taste
  • Salt, pepper and olive oil: taste.
  • Coverage
  • Flour: 150 g
  • Bread small eve: 1
  • Butter: 100 g
  • Grated parmesan: 50 g


Wash and cut the curgetes in the bedrooms and the onions into rings. Let it cook the curgetes and the onions in a little olive oil for about 10 minutes and season with salt and pepper. Stir always. Book. Undo the bread crumbs.

Stir in the flour and butter and knead with the tips of his fingers to form a kind of sand. Add the crumbs and parmesan cheese. Place on a plate with the preparation of courgettes and on the top cover with the crumble. Bake in the preheated oven for about 30 minutes or until thickened color.

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