135 Recipes of Vegetarian

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Peppers sauteed
Peppers sauteed

Peppers: 3, Garlic: 3, Olive oil: 1/2 dl, Salt: taste.

Green beans to English
Green beans to English

Green beans: 0.5 kg, Butter: 2 tablespoons, Water: to taste., Salt: taste., Lemon: taste.

Green beans aromatic
Green beans aromatic

Green beans: 0.5 kg, Butter: the taste., Salt: taste., Pepper: taste., Parmesan cheese: taste., Lemon: 1, Nutmeg: taste.

Cheese Fondue
Cheese Fondue

Garlic: 1 tooth, Gruyere cheese: 400 g, Cheese Emmental: 200 g, Wine: 1 and 1/3 cup, Lemon: 1 tablespoon, Potato starch: 1 tablespoon, Kirch or Brandy: 1/4 cup, Salt: taste., Nutmeg: taste.

Feijoada with soy and chorizo
Feijoada with soy and chorizo

Bean: 2 cups, Onion: 2, Carrot: 2, Garlic: 2, Chorizo soy: 1, Cabbage: 1, Tomato: taste., Pepper: taste., Olive oil: taste., Water: to taste., Salt: taste.

Steaks seitan
Steaks seitan

Seitan: 500 gr, Onion: 4, Lemon: 1, Olive oil: taste., Salt: taste., Pepper: taste.

Grated nuts and cheese
Grated nuts and cheese

Brown: 220 g, Onion: 2, Olive oil: 2 Tablespoons, Grated cheese: 120 g, Egg: 1, Nutmeg: taste., Saved: 1/2 Teaspoon, Salt: taste.

Pie tofu with vegetables
Pie tofu with vegetables

For the mass of Flour: 250 gr, Margarine: 100 gr, Egg: 2, Milk: 1 tablespoon, Baker's yeast: 20 gr, For the filling Spinach taste., Tofu: 200 gr, Milk taste., Egg: 1, Breadcrumbs: taste., Nutmeg, pepper or soy sauce: to taste.

Croquettes soy
Croquettes soy

Soy: 2 cups, Onion: 2, Garlic: 2 teeth, Egg: 3, Milk: 1 tablespoon, Olive oil: taste., Salt: taste., Nutmeg: taste., Pepper: taste., Flour: taste., Breadcrumbs: taste.

Slices of Seitan
Slices of Seitan

Seitan: 500 gr, Garlic: 5 teeth, Lemon: taste., Chili: taste., Olive oil: taste., Herbs: taste.

Lentils in the oven
Lentils in the oven

Lentils: 4 Cups, Tomato: 1 Cup, Water: 1 Cup, Oil: 1 tablespoon, Onion: 1, Salt: taste., Garlic: taste.

Croquettes lentils
Croquettes lentils

Lentils: 2 Cups, Bread: 1 Cup, Wheat germ: 1/2 Cup, Onion: 1/2, Salt: taste., Wheat flour: taste., Oil: taste.

Chutney vegetables
Chutney vegetables

Red pepper: 400 g, Green pepper: 400 g, Eggplant: 500 g, Onion: 300 g, Garlic: 3 Teeth, Tomato: 600 g, Olive oil: 2 Tablespoons, Basil: 2 Tablespoons, Oregano: 2 Tablespoons, Red wine vinegar: 375 ml, Sugar: 275 gr, Caper: 3 Tablespoons, Salt: 1 Teaspoon

Sauce with Spinach
Sauce with Spinach

200g of frozen spinach, 1 package cream, soy Joya, 1 teaspoon of olive oil, 2 cloves of garlic

Vegetarian Casserole
Vegetarian Casserole

200 g of soy pellets thick, salt, 1 onion, chopped, 50 g margarine Cowboy, 3 potatoes, 100 g juliana cabbage, 100 g carrots, frozen baby, 100 g of broccoli, 1 sauce and coriander, 2,5 decilitros water, 4 tablespoons soy sauce, pepper

Categories of: Many Dishes