135 Recipes of Vegetarian

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Pudding tofu with vegetables
Pudding tofu with vegetables

tofu: 1 kg, soya cream or oatmeal: 2 packages, Vegetables: taste., Soy sauce (soy sauce): taste., Salt: taste., Spicy taste., Fresh ginger, grated: taste., oil, olive oil or margarine to grease the form: to taste.

Pudding vegetables
Pudding vegetables

For the Pudding Cauliflower: 300 g, Potato: 500 g, carrots: 2, tomatoes: 2, cucumber: 1, beet (already cooked): 1, lettuce: ½, salsa: 2 tablespoons, Sauce, salsa: 1 tablespoon, Cream: 1,5 dl, Mayonnaise: 1,5 dl, vinegar: 1 tablespoon

Cream of green peas with Greek yogurt
Cream of green peas with Greek yogurt

Greek yogurt: 200 g, Margarine: 100 g, Sea salt: 20 g, Virgin olive oil: 100 g, Rocket: 100 g, Potatoes: 200 g, Frozen peas: 500 g

Couscous with oranges
Couscous with oranges

Couscous: 2 Cups of tea, Orange: 1 large or 2 small, Almond: 2 Tablespoons, Mint: some leaves the taste, Cinnamon powder: taste.

Grain with cream
Grain with cream

Carrot: 1 large, Peas: 100 g, Mushrooms in the tin: 1 tin small, Corn: 50 g, Cream: 1 small package, Cooked chickpeas: taste.

Brasdefruta
Brasdefruta

Pero: 1, Pear: 1, Nuts s/shell: 6, Sultanas: 1 tablespoon of, Cheese flemish: 1/4 (cut into cubes)Salsa: taste., Egg: 2, Salt: taste., Onion: 1 small, Olive oil: 3 tablespoons, Lemon: taste., Salt: taste.

Salad Color Couscous
Salad Color Couscous

Couscous: 250 g, Chopped onion: quarter, Cut tomatoes and seedless: 2, Green pepper, chopped: ½, Red bell pepper, chopped: ½, Pine nuts or walnuts: taste., Salt: taste., Pepper: taste., Olive oil: taste., Herbs (parsley, coriander, green onions): taste.

Gnocchi Green Nettle
Gnocchi Green Nettle

To the Basis of the Nettle: 300 grams, Potatoes: 300 grams, Semolina sifted: 150 grams, Egg: 1, Salt: taste., For the sauce, Butter: 50 grams, Grated parmesan cheese: 50 grams, Vegetable broth: 1 cube, Sage: 5 sheets

Soup of Nettles
Soup of Nettles

Nettles clean: 2 sauces, Leeks: 2, Vegetable broth: 1 l, Potatoes: 450 g, Large onion: 1, Margarine: 40 g, Salt: taste., Pepper: taste.

Risotto Nettle
Risotto Nettle

Rice type Arborio: 350 grams, Nettle: 200 grams, White onion: 1/2, Vegetable broth: 3 tablespoons, Salt: taste., Pepper: taste., Olive oil: taste., Butter: 1 tablespoon, Grated parmesan cheese: 3 tablespoons, Hot water: 600 ml, Dry white wine: 100 ml

Salad to Carfra
Salad to Carfra

Lettuce: 1/2, Strawberries: taste., Fresh cheese: 2, Raisins and nuts: taste., Natural yoghurt: 1

Soy Spanish
Soy Spanish

medium potatoes: 6, green pepper: 1/2, ripe tomatoes: 2, Olive oil: taste., garlic: 2 teeth, large onion: 1, chunks of soy: 12, sprig of parsley: 1, Salt: taste., Pepper: taste.

Meat Gluten with mushrooms and cream sauce and soy
Meat Gluten with mushrooms and cream sauce and soy

Seitan, Meat Gluten: 1 kg, Cream soy: 2 kg, Soy sauce: 50 grams, Whisky: 50 grs, Pepper: 5 grains 2 grams, Extra Virgin olive oil: 100 grams, Mushroom Pleurotus Ostreatus, Repolga: 500 grams

Cannelloni with Spinach and Cheese
Cannelloni with Spinach and Cheese

Gold - Leaf: 1, Garlic: 23 teeth, Ebola - large: 2, Tomato, Pepper Black: taste., Salt: taste., Fresh cheese: 2 to 3 major, Cannellonis: 18 un, Epinafres Frozen: 400 gr, Salsa: taste., Sugar: 1 Coffee spoon, Grated cheese: taste.

Mousse light chocolate
Mousse light chocolate

Cocoa without sugar, in powder form: 4 tablespoons, Egg: 4, Fresh cheese: 400 g, Sugar: 4 tablespoons

Risotto with pumpkin
Risotto with pumpkin

Rice for risotto: taste., Pumpkin: 200 gr, Olive oil: taste., Onion: 1, White wine: 1 dl, Salt: taste., Parmesan cheese: taste., Courgette: 1/2 tablespoon optional, Mascarpone cheese: 1 tablespoon optional

Feijoada vegetarian
Feijoada vegetarian

Black beans: 1/2 package, Steak, soy: 1/3 package, Onion: 1, Carrot: 2, Chorizo vegetarian: 1/2, Cabbage: 1/2, Ginger: taste., Olive oil: 1/2 cup, Garlic: 2 teeth, Salt: taste., Salsa: taste., Tomato: 2, Red wine: 1/2 cup

Roasted eggplant
Roasted eggplant

Eggplant: 2 cups, Beaten egg: 2, Milk: 1 cup, Salt: taste., Grated cheese: 100 gr, Breadcrumbs: 1 cup, Vegetable margarine, melted: 2 tablespoons, Shredded onions: 3 tablespoons, Soy sauce: 1 teaspoon

Ravioli with mushrooms and eggs
Ravioli with mushrooms and eggs

Ravioli Margarine or Butter: 45 gr, Mushroom to bits: 55 gr, Whole-wheat flour: 30 gr., Milk: 140 ml, Spices:, Boiled egg, in small bits: 2, Chopped parsley, Parsley for garnish

Meatballs soy
Meatballs soy

Soy fine: 400 g, Mushroom cool: 200 g, Lemon: 3 tablespoons, Onion: 2, Garlic: 2 teeth, Egg: 4, Wheat flour: 1/2 cup, Green olives: 200 g, Tomato sauce to taste., Salsa: taste., Rice: taste., Cauliflower: taste., Salt: taste.

Grilled vegetables with parmesan
Grilled vegetables with parmesan

Eggplant: 4, H: 4, Portobello mushroom: 1 box, Olive oil: taste., Garlic: taste., Thyme: 1 branch, Rosemary: taste., Salt: taste., Parmesan: 1 slice whole

Broccoli with white sauce
Broccoli with white sauce

Broccoli: 1 kg, Butter: 50 g, Flour: 1 scoop, Egg: 1, Lemon: through juice, Cream: 2 tablespoons, Salt: taste., Pepper: taste.

Spiky plant with lettuce
Spiky plant with lettuce

Lettuce: taste., Olive: taste., Tomatoes cherry: taste.

Stew pepper
Stew pepper

Green peppers: 2, Red peppers: 2, Tomato: 1,5 kg, Onion: 1, Potatoes: 1, Oil: 3 tablespoons, Salt: taste.

Fusilli with three peppers
Fusilli with three peppers

Fusilli: 100 gr, Green pepper: 1, Red pepper: 1, Yellow bell pepper: 1, Shallot: 1, Chilli: 1 tip, Basil: 1 coffee spoon, Oregano: taste., Olive oil: 1 tablespoon, Salt: taste., Black pepper: the taste

Ties with pesto olive
Ties with pesto olive

Links: 150 gr, Olive green: 50 gr, Lemon: 1, Fresh parsley: 1 sauce, Olive oil: 1 tbsp, Salt: the taste

Peppers with potato
Peppers with potato

Green peppers: 2, Potatoes: 1, Onion: 1, Garlic: 1 tooth, Parsley, minced 1 teaspoon, Paprika: 1 teaspoon, Vinegar: 1 tablespoon, Olive oil: 1 dl, Salt: the taste

Lasagna with meat, soy
Lasagna with meat, soy

Soy ground: to taste., Mass pre-cooked: taste., Tomato sauce: to taste., Mozzarella: taste., Garlic: taste., Onion: taste., Olive oil: taste., Salt: taste.

Green beans to the alentejo
Green beans to the alentejo

Green beans: 750 grams, Onion: 1, Olive oil: 2 tablespoons, Lard: 1 tablespoon, Tomato: 1 kg, Garlic: 1 tooth, Laurel: 1 sheet, Salsa: 1 sauce, Potato: 4, Carrot: 1, Bread: 200 gr, Salt and Pepper

Cheese Fondue
Cheese Fondue

Gruyere cheese: 600 gr, Emmenthal cheese: 600 gr, Wine: 3 cups, Pepper:, Nutmeg:, Kirsh: 3 bowls, Garlic: 3 teeth

Categories of: Many Dishes