135 Recipes of Vegetarian

With images
Baked vegetables
Baked vegetables

Olive oil:, Onion: 1, Teeth garlic: 2/3, Peas:, Peeled tomatoes:, Mushrooms-rolled:, Carrot: 1, Bechamel sauce:, Grated cheese (optional):

Asparagus with sauce maltese
Asparagus with sauce maltese

Asparagus: 1 Bottle, Egg yolks: 3, Oil: 3 Tbsp, Water: 3 Tbsp, Softened butter: 175 g, Orange Juice 1/2, Salt: taste., Pepper: taste.

Stewed vegetables
Stewed vegetables

Black-eyed peas: 1 small Tin, Peeled tomatoes: 1 small Tin, (Onion, cut into slices): 1, Cloves of garlic (crushed): 2, Peppers (green and red): 2, Courgette: 1, Leek: 1, Laurel: 1 Sheet, Small cauliflower: 1, Salt: taste., Pepper: taste., Olive oil: 4 Tbsp

Asparagus au gratin with ham
Asparagus au gratin with ham

Asparagus: 1 Bottle, Ham: 4 Slice, Margarine: 40 g, Milk: 3 dl, Flour: 30 g, Cheese in strips: 80 g, Nutmeg, grated: 1 Pinch, Salt: taste., Pepper: taste., Margarine spreads:

How to make Black Bean
How to make Black Bean

Black beans: 1 Tin, Bacon: 100 g, Sausage meat is of good quality: 1, Carrot: 1, White wine: 1/2 Cup, Pulp, tomatoes with garlic and onion COMPAL: 3 Tbsp, Pepper: taste., Olive oil: taste.

Seitan roast with potatoes
Seitan roast with potatoes

Seitan: 500 g, Orange average: 1, Garlic: 6, Olive oil: 100 ml, Salt: 1 teaspoon, Paprika: 1 tablespoon, Bay leaf powder: 1 teaspoon, Chili: taste., Potatoes: 1 kg, Small onion: 1, Red wine for the table: 250 ml, Nutmeg: taste., Laurel: 2 Sheet, Fresh parsley: taste.

Rice with beans and mushrooms
Rice with beans and mushrooms

Tomato mature or pulp, tomato: 2, Laurel: 2 Sheets, Garlic: 6, Medium onion: 1, Mushrooms-rolled: 1 Tin average (250g), Red beans: 1 Tin average (250g), Carrot: 1, Rice: 1 Cup, Olive oil: taste., Salt: taste., Water: 3 Cup

Asparagus au gratin
Asparagus au gratin

Asparagus: 1 Bottle, Margarine: 1 Tablespoon, Milk: 2 dl, Cream: 3 Tbsp, Grated cheese: 3 Tbsp, Wheat flour: 1 Tablespoon, Salt: taste., Pepper: taste., Nutmeg: taste., Lemon: 2 Tbsp, Broth cooking ingredients: 1 dl

Croquettes grain with cumin
Croquettes grain with cumin

Grain: 1 large Tin, Garlic: 3, Small lemon (juice): 1/2, Parsley, minced 1 Tablespoon, Caraway seed, or in powder form: 1 coffee Spoon, The beaten eggs: 2, Salt: taste., Pepper: taste., Breadcrumbs: taste., Oil for frying:

How to make homemade natural Yoghurt
How to make homemade natural Yoghurt

Natural yoghurt or flavors: 1 Cup, Half-skimmed milk: 1 l, Honey to taste., The pots to the mixture (700 ml): 2

Th carrot sauce with yogurt
Th carrot sauce with yogurt

Flour unleavened: 1/2 Cup, Water with gas: 1/2 Cup, Egg (beaten): 1, Cumin powder: 1/4 Teaspoon, Seeds of coriander powder: 1/4 Teaspoon, Saffron Indian: 1/4 Teaspoon, Sugar fine: 1 Teaspoon, Peppers, fresh small seeded and minced 1, Grated carrot: 1 1/2 Cup, Parsley (chopped): 1/2 Cup, Vegetable oil:...

Burgers couscous with goat cheese
Burgers couscous with goat cheese

Couscous cooked: 1 Cup, Goat cheese healed: 180 g, Lemon (scrape): 1 Tablespoon, Parsley (leaves): 1/2 Cup, Olive oil: 2 Tbsp

Tortilla peas, feta and mint
Tortilla peas, feta and mint

Potatoes: 400 g, Olive oil: 2 Tbsp, Sliced onion slices: 1, Cloves garlic, minced: 2, Peas desconeladas: 150 g, Mint, chopped, extra to decorate: 1/2 Cup, Feta cheese to bits: 200 g, The beaten eggs: 6

Stew of vegetables with couscous
Stew of vegetables with couscous

Lentils cooked: 200 g, medium onion: 1, ripe tomatoes (or naked): 2, carrot: 1, peppers: 1, eggplant: 1, courgette: 1, olive oil: 2.5 tbsp, couscous: 2 cups

If I Would Not Be Old Recipe
If I Would Not Be Old Recipe

Cabbages: 2 small or 1 big sliced, Coconut milk: 1/2 tin, Tomato: 3 cut, Onion: 1 cut, Flour peanut: 1 cup, Broth: 1, Salt: taste.

Cassava Chips
Cassava Chips

Cassava: 1/2 kg, Saffron: 1 tablespoon, Garlic: 3 cloves minced, Piri-piri: 1 chopped, Pepper: 1 teaspoon, Lemon juice: taste., Oil for frying: taste.

Vegetarian lasagna
Vegetarian lasagna

Lasagna fresh pasta: taste., Carrot: taste., Curgete: taste., Eggplant: taste., Mushroom Shitake: taste., Rocket: taste., Roasted tomatoes: taste.

Salad portobellos and green apple, gelatine romesco, wheat connected with cheese on the island as a risotto, quail egg steam
Salad portobellos and green apple, gelatine romesco,...

flor de sal black: taste., quail eggs: 12, S. Jorge cheese: 30 gr., grated parmesan cheese: 200 gr, Butter: 60 gr, echalotas: 4, green apples: 2, Hazel: 25 gr, Almond: 25 gr, plum tomatoes: 2, onion: ½, red pepper: ½, garlic: 10 teeth, leaves basil: 5, Toasted pine nuts: 30 gr., Portobellos: 8, asparagus:

Curry vegetables
Curry vegetables

Celery or parsley (or both): 1 branch, Green beans (wire and cut in half): 100 g, Medium potatoes: 6, Carrots medium-sized: 2, Cabbage cabbage: 1, Red pepper: 1, Garlic: 5 teeth, Onion: 1, Oregano: taste., Curry: taste., Coconut milk: 1 tin, Desiccated coconut: taste.

Spinach to the Bras
Spinach to the Bras

eggs: 4, medium onion: 1, potato chips, straw (500 g): 1 packaging, frozen spinach (400 g): 2-packing, Salt: taste., Pepper: taste., Olives: taste., Salsa: taste.

Cannelloni with spinach and ricotta cheese
Cannelloni with spinach and ricotta cheese

cannelloni (250 g): 1 packaging, cottage cheese: 1, Espinafes chopped conelados: 500 g, onions: 4, Olive oil: 50 dl, garlic: 2 teeth, Moho Béchame: 0.5 l, Nutmeg: taste., Salt: taste.

Risotto with crispy green asparagus
Risotto with crispy green asparagus

Chives: taste., Salt: taste., Pepper: taste., Grated parmesan cheese: taste., glass of white wine: 1, vegetable broth (I undo the cubie in hot water): to taste., lemon: 1, chopped onion: 1, rice risotto (the carolino also works): 1/2 package, mass Filo (mass with several leaves much into very thin that...

Kendes
Kendes

sweet potatoes: 4, Corn flour: 100 g, cassava: 1

Curry Tofu
Curry Tofu

Olive oil: taste., Eite Coconut light ( bottle/small tin): 1, Tings ( green pepper): 1, Omate ( tomatoes): 3, Ebola ( onions): 2, Aril: 3 tablespoons, Tofu:, Salt: taste., Pepper: taste., Bay leaf (1): to taste., Coriander, fresh taste.

Paella Vegan
Paella Vegan

Rice CJ:, Tofu smoked: 2, Sausages Vegan:, Seitan (may be remnants already cooked):, Carrots:, Green beans or peas:, Peppers (green, red, yellow): taste., Corn: taste., Onion: taste., garlic (optional): to taste., Nutmeg CJ Saffron: taste.

Stewed rich of green lentils
Stewed rich of green lentils

Lentils, Green CJ:, Cumin CJ:, Carrot:, Turnip:, Olive oil:, Soy sauce:

Feijoada Vegan
Feijoada Vegan

Spices, Pepper, Cumin CJ: taste., garlic: 2 teeth, Onions: 2, Carrots (optional): 2, Vegetarian sausages: 4, Chorizo or Moirinha Soy: 1, Tofu smoked: taste., Black beans or Bean Ecuador CJ: 400 g, Cress or another green leaf (optional): to taste., Olive oil: taste.

Stewed rich tempeh
Stewed rich tempeh

Tempeh (frozen or bottle): taste., Ginger: taste., Olive oil or oil: taste., Soy sauce: to taste., Onions: taste., carrots and turnips: taste., leek: taste., pumpkin: taste., curgete: taste.

Hamburgers Tofu
Hamburgers Tofu

cup of oatmeal, or others: 1, carrot: 1, onions: 2, Tofu: 400 g, olive oil: 3 tbsp, Salt: taste., Salsa: taste.

Tempeh with a sweet-sour sauce
Tempeh with a sweet-sour sauce

Tempeh: taste., Soy sauce (soy sauce): taste., Barley malt or jelly rice: taste., Vinegar plum or rice: taste.

Categories of: Many Dishes