Peru Christmas

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  • 2 eggs
  • 50 g of black olives
  • 100 g of the crumb of bread
  • 50 g of pine nuts
  • 3 tablespoons of butter
  • 2 lemons
  • 250 grs veal liver
  • 250 g pork
  • 50 g of bacon
  • 1 small turkey
  • 1 tablespoon chopped parsley
  • 1/2 dls brandy
  • 1 small onion
  • 1 clove of garlic
  • Salt, pepper, nutmeg white wine, milk taste.


Prepare the turkey and put it to soak in cold water with lemons into slices from one day to another.

The next day rinse it and stuffing her chat with the following chopped; chop the pork, liver, turkey and veal and bacon. Chop onion and sautee it with a tablespoon of butter. Add the meat, pine nuts, olives, pitted, softened the bread crumbs with a little milk and a tablespoon of chopped parsley.

Connect with beaten eggs and brandy and season with salt, pepper and nutmeg. Fill talk turkey with the stuffing, close the opening with needle and thread and let stand a few hours.

Place turkey on a tray, drizzle it with the remaining melted and light roasting oven over medium butter. (180 degrees), the middle of the turkey roasting refresh with a little white wine. Once baked, remove it with the line that was cooked and serve it accompanied with sautéed peas and braised carrots.

The tops of the joist and put fresh watercress. Aside covers a rice raisins and pine nuts.

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