Tuna steaks of cebolada

Save to Favorites

Ingredients

  • Fresh tuna: 800 gr
  • Garlic: 5 teeth
  • Onion: 2
  • Olive oil: 5 tablespoons
  • Vinegar: 4 tablespoons
  • Laurel: 2 sheets
  • Salt: taste.
  • Pepper: taste.

Directions

Buy 4 steak fillet of tuna, whose thickness is not less than 2 cm. Make a marinade with vinegar, garlic flakes, bay leaf, salt, pepper, and enter the steaks on this for an hour. In a frying pan, heat the olive oil where to pass the steaks. Then put it in a dish. In the oil that is left of the frying pan and spread the slices of onion and as soon as this is translucent put the steaks and the marinade. Cover and leave to stew for about 3 minutes.

Share Recipe: Tuna steaks of cebolada


Suggestions for the category: Tuna


Leave your comment!

Similar recipes



 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account