Tuna hidden

Save to Favorites


  • Breads as well dried: 4
  • Tuna: 2 cans
  • Eggs: 4
  • Olive oil: taste.
  • Garlic: 1 teaspoon
  • Thyme: 1 teaspoon
  • Óregãos: 1 teaspoon
  • Peppermint: 1 teaspoon
  • Pepper: the taste


Start by boiling 3 cups average water with a little salt. Let cool a little. Cut to small pieces of bread and with the hands knead until the bread to be broken. Chop the garlic and stir in all the remaining spices and olive oil to the tuna. Add the beaten eggs. Bring to a simmer always moving to bake a little eggs. Pour in a pyrex dish and bake at hard grating.

Share Recipe: Tuna hidden

Suggestions for the category: Tuna

Leave your comment!

Similar recipes

 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account