Rice with tuna

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  • Rice: 2 mugs
  • Olive oil: taste.
  • Onion: 1
  • Tuna: 2 Cans
  • Pulp, tomato: 1 scoop
  • Cream: 2 tablespoons
  • Eggs: 2
  • Grated cheese: taste.


Take a tcho the stove with 4 cups of water. When it boils, add the rice and add salt to taste. Leave to cook the rice. The part, in a frying pan, add a little olive oil with onion slices.

Leave the onion stew. When it is soft, add the tuna, the pulp, tomato and cream.

Leave establish a simmer. In another frying pan, make two scrambled eggs. When everything is cooked, place half of the rice in an oven tray.

Cover with the tuna and stir fry, over the egg stirred and still new layer of rice. Sprinkle with grated cheese and put in the oven to melt the cheese. Is point-to-serve...

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