Rice with tuna

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  • Rice: 250 gr
  • Tuna: 2 cans
  • Olive oil: to taste
  • Garlic: 1
  • Small onion: 1
  • Water: to taste
  • Salt: to taste


Chop the garlic and the onion into a large pot and heat. So browning target the water, and after it comes to the boil, season it with salt and place the rice. After 10 minutes, add the tuna and stir, cook slowly over 15 minutes and you are ready.

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