Pudding Tuna

Save to Favorites


  • Cans of Tuna canned green beans: 4
  • Rice: 3 cups
  • The delights of the sea-length: 1 Package
  • Hard-boiled eggs: 4
  • Mayonnaise: taste.


Boil the rice with a little butter, bake the eggs. Undo-if the tuna, join the delights of the sea already frayed and the boiled eggs, chopped, joins mayonnaise q.b. to make a pate. After the rice to be cooked to put half of it in the bottom of a tray the following places-if the pate of tuna and places it on top of the remaining rice. Bar with mayonnaise and bake it in the oven for 5 minutes just to toast. Serve with salad to taste.

Share Recipe: Pudding Tuna

Leave your comment!

Similar recipes

 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account