Pudding Tuna

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Ingredients

  • Cans of Tuna canned green beans: 4
  • Rice: 3 cups
  • The delights of the sea-length: 1 Package
  • Hard-boiled eggs: 4
  • Mayonnaise: taste.

Directions

Boil the rice with a little butter, bake the eggs. Undo-if the tuna, join the delights of the sea already frayed and the boiled eggs, chopped, joins mayonnaise q.b. to make a pate. After the rice to be cooked to put half of it in the bottom of a tray the following places-if the pate of tuna and places it on top of the remaining rice. Bar with mayonnaise and bake it in the oven for 5 minutes just to toast. Serve with salad to taste.

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