Pudding Tuna

Save to Favorites


  • Tuna: 2 cans
  • Rice: 3 cups of tea
  • Egg: 2
  • The delights of the sea: 10 strips
  • Mayonnaise: Q.B.


Does the rice and boil the eggs.

However dispose of the tuna with a fork and challenges-if the delights of the sea.

After the eggs are cooked sting-if roughly.

Add the tuna and the delights of the sea and the eggs, chopped, and is a genus of paté with the mayonnaise.

Finally in a pyrex dish puts up half the rice, after the paté and finally put the remaining rice.

Bar-if the rice with mayonnaise and bake it in the oven the hard grating.

Share Recipe: Pudding Tuna

Leave your comment!

Similar recipes

 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account