Pie Tuna university

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Ingredients

  • Mashed snapshot: 1 sachet
  • Tuna: 2 cans
  • Ketchup: 3 sachets
  • Broth Knorr seafood: 1
  • Cumin: the taste (aromatic herb)
  • Salt: the taste
  • Water: 0,5 lt
  • Milk: 250 ml
  • Small onion: 1
  • Olive oil: the taste

Directions

Chop an onion for the filling. It does stir-fried with olive oil and place the tuna, cumin, the broth Knorr and ketchup. Prepares the puree, adding a little salt to give pleasure. On a board put up, alternately, a layer of potatoes, then a layer of tuna, until you have finished the contents. Bake it in the oven for about half an hour, and here comes the meat of the university.

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