Pie quick tuna

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  • tuna in olive oil: 1 tin
  • natural yoghurt without sugar 1 cup
  • Black pepper grain: taste.
  • mustard: 1 teaspoon
  • Fennel fresh chopped: 1 tablespoon
  • potatoes: 1
  • Chives, chopped: taste.


Flows-if the olive oil from tuna. Mix the yogurt, pepper freshly grind, mustard and fennel. Peel the potato and cut very finely. Unta-if a container of going to the oven. It is at the bottom of the container, a layer of potatoes, cover with half of the mixture of tuna, put another layer of potatoes. Ending with the remaining tuna. Cover with foil and bake it in the oven to 180 approximately one hour. Sprinkles with chives.

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