Masada tuna

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  • Spaghetti: 300 g
  • Tuna: 2 Cans
  • Chopped onions: 2
  • Garlic: 3
  • Pulp, tomato: 1 Cup of coffee
  • Bay leaf: 1
  • Olive oil: 2 Tablespoons
  • Oregano, dried: 1 Tablespoon
  • Salt and pepper: taste.


In a frying pan and place the olive oil and aloure the onion and the garlic. Add the tomato pulp and bay leaf and let it cook for a few minutes at low heat. Join the tuna, drained and broken, and the oregano. Season with salt and pepper.

Meanwhile cook the spaghetti in water seasoned salt. Then drain and put it in a bowl pool. Then arrange on top of the spaghetti prepared tuna and serve immediately.

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