77 Recipes of Tuna

With images
Masada tuna
Masada tuna

Spaghetti: 300 g, Tuna: 2 Cans, Chopped onions: 2, Garlic: 3, Pulp, tomato: 1 Cup of coffee, Bay leaf: 1, Olive oil: 2 Tablespoons, Oregano, dried: 1 Tablespoon, Salt and pepper: taste.

Burgers tuna
Burgers tuna

Tuna natural: 3 cans, Garlic large French (only the white part): 1, Breadcrumbs without lactose: 80 g, Mayonnaise: 2 tablespoons, Pulp, tomato: 1 tablespoon, Mustard: 1/2 teaspoon, Salt: taste., Pepper: taste., Olive oil: taste.

Tuna with bacon and potatoes
Tuna with bacon and potatoes

Tuna (fresh or frozen): 4 Slices, Salsa: taste., Pine nuts: 80 g, Olive oil: taste., Bacon: 4 Slices, Potatoes: 8, Cream: 4 Tablespoons

Tuna Stained with Mashed Peas
Tuna Stained with Mashed Peas

Fresh tuna: 800 g, Peas: 1 kg, Chopped onion: 1, Garlic laminate: 2 teeth, Bacon in brumes in a pan (small cubes): 100 g, Pine nuts: 50 g, Butter: 50 g, Olive oil: 5 cl, White wine: 4 cl, Mint: 2 sheets, Salt, the flower of salt and black pepper: taste.

Tuna cebolada
Tuna cebolada

Tuna: 4 slices, Tomato to the square: 1, Onion slices: 2, Paprika: 1, Salt: taste., Garlic: 2 teeth, Olive oil: taste., White wine: to taste.

Mini burgers grilled tuna with sauteed vegetables and fresh mozarella
Mini burgers grilled tuna with sauteed vegetables and...

Potatoes, large: 1, Tuna in olive oil: 1 Tin, Leeks (white part): 1, Herbs (basil, parsley, chives): The taste, Carrot, large: 1, White cabbage, small: 1, Mozarella fresh: 1, Olive oil and salt: taste.

Stew of Fresh Tuna with potatoes
Stew of Fresh Tuna with potatoes

Olive oil: 50 g, Green pepper, cut into pieces: 100 g, Onions: 150 g, Tomato tin in pieces: 100 g, Garlic: 2 teeth, Paprika or folder chili: 2 teaspoons, Potatoes, peeled and cut into four: 800 g, Water: 400 g, Salt: taste., Fresh tuna, cut into cubes: 300 g, Salsa, only the sheets: 6 feet

Fillet of Tuna On Salted Mushrooms, Artichokes, Cherry Tomato, Broccoli and Roasted Almonds
Fillet of Tuna On Salted Mushrooms, Artichokes, Cherry...

Tuna (and cool): 700 g, Mushrooms: 240 g, Artichokes: 120 g, Cherry tomato: 80 g, Broccoli: 120 g, Roasted almonds: taste., Olive oil: taste., Salt: taste., Pepper: taste.

Black-eyed peas with tuna
Black-eyed peas with tuna

Black-eyed peas: 1 large Tin, Tuna steaks: 2 large Jar, Onion: 1, Ppolpa tomato onion and garlic: 3 Tbsp, Pepper red: 1, Olive oil: 4 Tbsp, Vinegar: 1 Tablespoon, Eggs (boiled): 2, Parsley, minced 1 Tablespoon, Salt: taste., Pepper: taste.

Tuna steaks
Tuna steaks

Tuna, fresh or frozen: 4 Steak, Vinegar: 1 Cup, Garlic: 4, Onions: 2, Salt: taste., Pepper: taste., Laurel: 2 Sheets, Olive oil: A wire

Beans, Soy, and a Salad of Malaguetas covered with Tuna Toast
Beans, Soy, and a Salad of Malaguetas covered with...

Soy sauce: 4 Tbsp, lime juice: 4 Tbsp, Coriander (finely chopped or 2 Fresh Herbs Parsley): 3 Tbsp, Malaguetas: 1 Teaspoon, Tuna steaks: 4, Olive oil: 2 Tbsp, Soya beans: 325 g, Purple onion (finely chopped): 1, Bean-friar (well-wrung): 400 g, Salt Mill Salt with the Aroma of Cardamom: taste.

Tuna to bras
Tuna to bras

Ripe tomatoes: 2, Tuna: 2 Lata, Olive oil: 1 dl, Onion: 1, Garlic: 2, Shoestring potatoes: 1 Package, Eggs: 6, Salt: taste., Pepper: taste., Chopped parsley: taste., Olives: taste.

Pie quick tuna
Pie quick tuna

tuna in olive oil: 1 tin, natural yoghurt without sugar 1 cup, Black pepper grain: taste., mustard: 1 teaspoon, Fennel fresh chopped: 1 tablespoon, potatoes: 1, Chives, chopped: taste.

Pie quick tuna
Pie quick tuna

tuna in olive oil: 1 tin, natural yoghurt without sugar 1 cup, Black pepper grain: taste., mustard: 1 teaspoon, Fennel fresh chopped: 1 tablespoon, potatoes: 1, Chives, chopped: taste.

Cabbage gratin with tuna
Cabbage gratin with tuna

For the dough, cabbage bitten: 1, onions: 2, garlic: 2 teeth, wheat flour: 1 cup and a half, Olive oil: 0,5 dl, grated cheese: 3 tablespoons, Pepper: taste., Salt: taste., Nutmeg: taste., Salsa: taste., For the filling, tuna: 1 tin, garlic: 2 tooth

Cabbage gratin with tuna
Cabbage gratin with tuna

For the dough, cabbage bitten: 1, onions: 2, garlic: 2 teeth, wheat flour: 1 cup and a half, Olive oil: 0,5 dl, grated cheese: 3 tablespoons, Pepper: taste., Salt: taste., Nutmeg: taste., Salsa: taste., For the filling, tuna: 1 tin, garlic: 2 tooth

Cake tuna
Cake tuna

Tuna fish: 200 g, Flour: 200 g, Olives: 100 g, Grated cheese: 100 g, Eggs: 3, Yoghurt: 2 dl, Olive oil: 2 dl, Salsa: taste., Salt: taste., Pepper: taste.

Fresh tuna in the frying pan
Fresh tuna in the frying pan

Fresh tuna: 2 steaks, Garlic: 4 teeth, Olive oil: 3 tablespoons (soup), Vinegar: 1 scoop (tea), Laurel: 2 sheets, Salsa: taste., Oregano, and salt: taste.

Rice with tuna
Rice with tuna

Rice: 250 gr, Tuna: 2 cans, Olive oil: to taste, Garlic: 1, Small onion: 1, Water: to taste, Salt: to taste

Tuna steaks of cebolada
Tuna steaks of cebolada

Fresh tuna: 800 gr, Garlic: 5 teeth, Onion: 2, Olive oil: 5 tablespoons, Vinegar: 4 tablespoons, Laurel: 2 sheets, Salt: taste., Pepper: taste.

Tuna steaks of cebolada
Tuna steaks of cebolada

Tuna: 4 steaks, Margarine: 100 gr, Onion: 3, Tomato: 2, Garlic: 2 teeth, Lemon: 1, Flour: taste., Salt: taste.

Tuna in the rolled-up paper
Tuna in the rolled-up paper

Fresh tuna: 4 slices, Margarine: 100 gr, Mushroom: 100 gr, Carrot: 2, Raw celery: 1, Onion: 1, Juice of one lemon: taste., Salt: taste., Pepper: taste., Tarragon: taste.

Antepasto tuna
Antepasto tuna

Egg: 6, Tuna fish: 150 gr, Anchovy in the folder: 1 tablespoon, Oil: 1 cup, Lemon juice: 1/2, Pepper: taste., Salt: taste.

Potatoes filled with tuna
Potatoes filled with tuna

Medium potatoes: 4, Cans of tuna: 3 or 4, Large onion: 1, Garlic large: 2, Olive oil: taste., Grated cheese: taste., Chopped parsley: The taste

Pastel Crispy Tuna and Surimi
Pastel Crispy Tuna and Surimi

Tuna: 360 g, Surimi: 125 g, Onion: 1 unit, Salsa: 1 sauce, Water with Gas: 33 cl

Mini-muffins tuna and quinoa
Mini-muffins tuna and quinoa

Tuna natural: 2 cans, Quinoa is cooked: 1 cup, Whole wheat flour: 1/2 cup, Yeast: teaspoon, Chopped coriander: 2 tablespoons, Chives, chopped: 2 tablespoons, Olive oil: 80 ml, Salt: taste., Pepper: taste.

Stuffed tuna
Stuffed tuna

Flour: 250 g, Milk: 250 ml, Oil: 75 ml, Eggs: 2, Baking powder: 2 teaspoons, Salt fine: 1 coffee spoon, Cream cheese: 100 g, In canned tuna in water: 2 cans (120g each tin)

Quiche tuna with the delights of the sea
Quiche tuna with the delights of the sea

Mass areada, Flour: 200 g, Margarine: 100 g, Egg: 1, Milk: 2 Tablespoons, Stuffing, Tuna: 1 Tin, The delights of the sea: 5, Cream: 1/2 Cup of tea, Milk: 1/2 Cup of tea, Eggs: 4, Carrot: 1, Courgette: 1/2, Onion: 1/2, Garlic:

Packages Pastry Tuna
Packages Pastry Tuna

Puff pastry, fresh: 2 Rolls (rectangular), Fresh spinach: 1/2 Sauce, In canned tuna in water: 2 Cans (120 g each), Requeijões: 2, Garlic: 2, Olive oil: The taste, Salt and pepper: The taste, Beaten egg to brush: 1, The sheet of parchment paper: 1

Packages Pastry Tuna
Packages Pastry Tuna

Puff pastry, fresh: 2 Rolls (rectangular), Fresh spinach: 1/2 Sauce, In canned tuna in water: 2 Cans (120 g each), Requeijões: 2, Garlic: 2, Olive oil: The taste, Salt and pepper: The taste, Beaten egg to brush: 1, The sheet of parchment paper: 1

Categories of: Fish