77 Recipes of Tuna

Large potato: 6, White wine: 3 tablespoons, Green pepper: 2, Boiled egg: 2, Medium tomato: 3, Small onion: 1, Tuna in olive oil: 2 cans, Fillet anchovies in olive oil: 1 tin, Olive oil: 6 tablespoons, Vinegar: 1 tablespoon, Mustard (Dijon): 1 tablespoon, Salt: taste., Pepper: taste., Black olives: 50...

For the bread, Bread dark (homemade), with about 1.25 cm of thickness: 4 slices, Tomato juice: 175 ml, Olive oil: 5 tablespoons, Red wine vinegar or white: 2 tablespoons, Salt: taste., Pepper: taste., For the salad, Green pepper or red: 2, Ripe tomato, the middle: 1

Tuna in olive oil: 1 tin, Red pepper: 1/4, Egg: 2, Onion: 1 small, Grape: 8 berries, Croutons: 16 cubes, Pumpkin seed: 4 teaspoons, Salt: to taste, Olive oil: to taste, Pepper: to taste

Black-eyed peas: 1 Tin, Tuna: 1 Tin, Onion: 1, Salsa: taste., Salt: taste., Olive oil: taste., Vinegar: taste.

Ripe tomato medium, or small and cut in rooms: 550 g, Onions purple, cut into slices: 2, Fresh herbs (parsley, lemon balm, oregano, rosemary, sage and thyme), finely cut: 1 Sauce, Chilli red, dried and finely cut: 1, Extra virgin olive oil: 5 Tablespoons, Salt and pepper: taste., Balsamic vinegar aged:...

Beans, red, canned, fresh or dried: 275 g, The loins of tuna in olive oil: 275 g, Onion, red, large, thinly: 1, Fresh parsley, minced 2 Tablespoons, Olive oil: 5 Tablespoons, White wine vinegar or red wine: 1 Tablespoon, Salt and black pepper, ground at the time:

Salad Classics: 1 packaging, Broccoli: 50 g, Red Cabbage:, Fennel:, Sunflower seeds: 2 tablespoons, Extra virgin olive oil: 3 tablespoons, Lemon: 1, Tuna steak: 1, Pepper: the taste

Pita Bread: 4, Tuna: 2 cans, Eggplant: 1, Courgette: 1, Onion: 1, Garlic: 2 teeth, Corn: 1 tin, Salt: taste., Pepper: taste., Olive oil: 1 dl

Flour: 300 g, Margarine: 120 g, Water: 70 ml, Salt: The taste, Stuffing, In canned tuna: 2 Cans (120 g/each), Large tomatoes: 2, Carrots: 2, Onion: 1, Green pepper: 1/4, Chili verde: 1/2, Corn: 100 g, Capers pickled in vinegar (already drained): 1 Tablespoon, Filtes anchovy

Egg (boiled): 1, Average potato: 1, Medium tomato well-mature: 1, Mass to your choice: 3 Shells small, Canned tuna: 2 Cans, Onion: 1/2, Laurel: 1 Sheet, Garlic: 1 Tooth, Salt: taste., Oregano: taste.

For the fish, Bread: 100 g, Tuna: 1 Tin, Oregano: 1 Teaspoon, Pulp, tomato: 1 Tablespoon, Egg: 1, Peas (optional):, Breadcrumbs: taste., Decoration, Pea: 1, Strip tomato/red bell pepper: 1, Sesame seeds:

Fresh tuna: 4 Put, Onion: 1, Mushrooms: 2, Peppers red: 2, Broth of poultry fat: 3/4, Chives: 1 Sauce, Rice needle: 160 g, Salt: taste., Pepper: taste., Fresh cheese: 1 Tablespoon

In canned tuna: 3 cans, Garlic: 3 unit, Onion: 1 unit, Shoestring potatoes: 1 packaging, Eggs: 6 drive, Olive oil: taste., Salsa: taste., Salt: taste., Pepper: taste.

Tuna in oil: 100 g, Lemon (juice): 1, Chopped coriander: The taste, Sesame oil: A wire, Grated ginger: The taste, Fresh cheese: 1 Of the small, Eggs: 4

Aubergines medium: 4, Water: 500 g, Tuna, drained: 1 Tin, Salt: taste., Pepper: taste., Olive oil: 20 g, Fresh tomatoes: 4

Tuna fish: 400 g, Mayonnaise: the 3.5-dl, Lemon: 1/2, Black olives: 8, Capers black: 25 g, Black pepper: taste., Brandy: The taste

In canned tuna in olive oil: 1 Tin, Gruyere cheese: 100 g, Butter: 170 g, Cream: 4 Tablespoons