Squid Tarouca

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  • Onion: 1
  • Garlic: 1
  • Bay leaf: 1
  • Piri-piri: taste.
  • White wine: 1 dl
  • Pulp, tomato: 2 Tbsp
  • Cut Bacon: 5 slice
  • Frozen squid: 1 kg
  • Potatoes: 1 kg
  • Oil
  • Salt: taste.


We begin by finding the squid, cut them in half and arrange them in a tacho.De then peel the onion and the garlic, dick everything and joins the lulas.Junta oil, salt, piri-piri, the bay leaf and connects the lume.Deixa-if you cook for 5 minutes. The following joins the pulp tomatoes and white wine and allow to cook for a little bit longer.

Finally joins the bacon cut into pedaços.Deixe cook for a further five minutos.Sirva accompanied with French fries to cubinhos.Bom appetite.

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