Rice squid

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  • Squid clean frozen: 1 Package (1 kg)
  • Peas: taste.
  • Seafood: taste.
  • Tomato, as well madurinho: 1
  • Pulp, tomato: 2 Tablespoons
  • Large onion: 1
  • Garlic: 2
  • Broth seafood: 1
  • Salsa to sting: The taste
  • Rice: taste.
  • Salt: taste.


Start by making a stir fry with chopped onion, and when you are well douradinha, add the garlic also they chopped. Let brown a little more. Skin the tomatoes and chop it to the stew along with two tablespoons of tomato pulp.

Add a pinch of salt. Stir and leave to investigate. Cut the squid strips not very thin and dispose of them in a stew, along with the peas. Stir well and let it be absorbed into the liquid that goes to the squid and the peas. Pour the water corresponding to twice the rice you want, and a seafood broth and bring to a boil. When it comes to the boil throw the rice well drained and rinsed and cook slowly.

A minute before you delete throw pedaçinhos seafood and let investigate a little more. Serve with chopped parsley.

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