201 Recipes of Soups

With images
Soup of Clams
Soup of Clams

Salt: taste., Pulp, tomato: 150 gr, White wine: 1 cup, Lemon: 1, Clams: 250 gr, Fish broth: 1 lt, Tomato: 1, Minced garlic: 5, Grated onions: 2, Basil: taste., chili, olive oil: taste., pepper: taste.

Soup cress with cheese
Soup cress with cheese

Cress: 1 sauce, Potato: 500 gr, Olive oil: 1 dl, Garlic: 3 teeth, Goat cheese through healed: 200 gr, Salt: taste., Eggs: 4, Wheat bread into slices: taste.

Soup of the Sea
Soup of the Sea

Various fish (such as hake, challenge, emperor): 1 Kg, Shrimp: 300 gr, Clams: 300 gr, Mussel: 300 gr, Cockle: 300 gr, Olive oil: 1 dl, Onion: 1 large, Garlic: 3 teeth, Tomato: 300 gr, branch le (mint, parsley, coriander): 1, Water: 2 lt, Pepper-green: 1, Laurel: 1 sheet, Paprika: 1 teaspoon, Salt: taste.

Cream and cilantro to the alentejo
Cream and cilantro to the alentejo

Potato: 600 gr, Onion: 1, Salt: taste., Coriander: 1 small sprig, Olive oil: 1 dl, Garlic: 3 teeth, Bread: 1

Cream of carrot
Cream of carrot

Carrots: 500 g, Onion: 1, Butter: 80 g, Chicken broth: 1 Cube, Salt: taste., Sugar: Q.B., Rice: 100 g

Cream Faubonne
Cream Faubonne

Leek: 1, Potatoes: 0.5 kg, Butter: 60 g, White kidney beans, cooked: 1 Tin, Salt: taste.

Soup of corn oil chives
Soup of corn oil chives

Chives, chopped: 1/4 Cup, Olive oil: 1/2 Cup, Corn on the cob: 6, Chopped onion: 1, Celery, chopped (1 stick), extra: 1/4 Cup, Cloves of garlic (crushed): 2, Potatoes (peeled, cut to pieces): 3, Chicken broth: 2 Cups

Soup of roasted beets
Soup of roasted beets

Beets (already cooked): 500 g, Carrots (cut apart): 1, Chopped onion: 1, Green apples (peeled, pitted and cut off): 100 g, Sugar: 2 Teaspoon, Laurel: 1 Sheet, Lemon (juice): 2 Tbsp, Chicken broth: 6 Cup, Fresh cream (extra to serve with chopped parsley): 300 ml

Soup, Beet sugar and Dill
Soup, Beet sugar and Dill

Olive oil: 1 Tablespoon, (onion, cut into thin rings): 1, large carrot (peeled and cut into fine pieces): 1, Fresh herbs, Garlic: 1 Teaspoon, Leeks (washed and cut into thin rings): 100 g, Beet cooked, (peeled and cut into thin rings - without vinegar): 275 g, Chicken broth: 750 ml, Anise: 2 Tbsp

Soup creamy peas
Soup creamy peas

Peas: 1 kg, Onion: 1, Ham: 100 gr, Butter: 30 gr., Salt: taste., Pepper: taste., Coriander: 1 branch, Broth: taste., Rice: 2 tablespoons, Milk: 1 dl

Chicken soup rabbit
Chicken soup rabbit

Rabbit: 600 gr, Water: 1,5 dl, Onion: 1, Chicken broth: 1 cube, Mass rings: 230 gr, Vinegar: taste., Mint: 1 sprig, Salt: taste.

Soup of clams
Soup of clams

Clams fresh shell: 1,5 kg, Water: 1 cup, Oil: 1 tablespoon, Bacon, in pieces: 125 g, Onion: 1 chopped, Potatoes, peeled and cut into squares: 500 g, Fish broth: 300 ml, Milk: 2 cups, Cream: 1/2 cup, Salt: taste., Pepper: taste.

Tomato soup
Tomato soup

Tomato: 1 kg, Oil: 1 tablespoon, Onion: 1, Garlic: 2 teeth, Tomato paste: 1 tablespoon, Chicken broth: 4 cups, Sugar: ½ teaspoon, Salt: taste., Pepper: taste.

My fish soup
My fish soup

For the soup, Head of Grouper, or Cherne: 1, Fresh tomatoes (buds): 300 gr, Onion (chopped): 200 gr, Red pepper (diced): 200 gr, Garlic (finely chopped): 3 teeth, Laurel: 2 sheets, Salsa: 20 gr, Mint: 5 sheets, Thyme: 3 rods, Extra Virgin olive oil: 0.5 dl, White wine: 2 dl, Peppercorn: taste., Piri-piri:...

Caldo verde I
Caldo verde I

Potato: 1,5 kg, Onion: 200 gr, Sausage: 150 gr, Cabbage-galician: 500 gr, Olive oil: 1 dl, Salt: taste.

Pumpkin soup
Pumpkin soup

Pumpkin: 1 kg, Onion: 1 large, Garlic: 2 teeth, Butter or olive oil: 1 tablespoon, Boiling water: 2 cups, Broth: 2 cubes, Salt: taste., Black pepper grain: taste., Nutmeg, grated: 1 pinch, Skimmed milk: 1 cup, Chives (for garnish): taste.

Soup Three Minutes
Soup Three Minutes

Salsa: 1 branch, Tomato: 2, Potatoes: 1, Leek: 1 stalk, Carrot: 2, Butter: 2 tablespoons, Salt: taste.

Cream of chestnuts with Porto
Cream of chestnuts with Porto

Brown: 500 g, Fennel: 1/2 spoonful of coffee, Onion: 1, Butter: 30 g, Port wine: 1/2 cup, Salt: taste.

Soup to Nuts II
Soup to Nuts II

Brown: 800 gr, Leek: 1, Onion: 2, Milk: 0,5 lt, Salt: the taste

Soup of green beans
Soup of green beans

Green beans: 200 gr, Average potato: 2, Onion: 1, Olive oil: 1 c.de soup, Butter: 1 c.de soup, Salt and water to taste.

Homemade soup
Homemade soup

White beans: 2 dl, Bacon: 150 gr, Carrot: 3, Turnip: 2, Leek: 2, Onion: 2, Cabbage: ½, Cream: 2 dl, Broth: 1 lt

Soup of oats
Soup of oats

Oatmeal: 4 tablespoons of flakes, Margarine: 50 gr, Onion: 1 large, Salt: taste., Pepper: taste., Garlic: 2 teeth, Cheese flemish: 50 gr, Broth: 2 tablespoons

Soup chicken with corn
Soup chicken with corn

Fresh ginger: 1 piece, peeled, Corn: 4 ears, Chicken broth: 6 cups, Chicken: 1 cup (cooked, shredded), Corn flour: 1/4 cup, Water: 1/3 cup, Cebolinhos: 8 chopped, Olive oil, sesame: 1/2 spoon (tea), Salt: taste., Pepper: taste.

Fish soup with Saffron and Cream
Fish soup with Saffron and Cream

Butter: 25 gr, Sunflower oil or vegetable oil: 1 tablespoon, Onion: 1 average and roughly chopped, Garlic: 3 cloves minced, Leek: 1 cut, Celery: 1 cut, Dry white wine: 250 ml, Water: 500 ml, Salt: taste., Pepper: taste., Orange peel: 1 with 7 cm, Potatoes, large rooms: 200 g, Saffron: 1/2 teaspoon, Boiled...

Cream of lettuce
Cream of lettuce

Lettuce: 1, Cheese to melt: 3 triangles, Water: 0,50 lt, Broth bird: 1/2 cube, Salt: taste.

The cream of pumpkin and tarragon
The cream of pumpkin and tarragon

Pumpkin: 900 gr, Butter: 50 gr, Onion: 1, Potato: 4, Garlic: 1 tooth, Vegetable broth: 3 cups of tea, Salt: taste., Black pepper: taste., Tarragon: Some branches, Milk: 2,5 cups of tea, Lemon: 1 teaspoon, Cream: to taste.

Consomé with cress
Consomé with cress

Broth: 1 lt, Rice: 30 gr., Egg: 2, Lemon: 1, Cress: 1 sauce

The broth of the farmer
The broth of the farmer

Cabbage: 6 sheets, Turnip: 1 sauce, Pork: 1 chop, Sausage: taste., Water: 2 lt, Olive oil: 2 tablespoons, Corn flour: taste., Beans: to taste., Salt: taste.

Cream of vegetables
Cream of vegetables

Chard: 100 gr, Green beans: 100 gr, Carrot: 100 gr, Tomato: 1, Celery: 1 sauce, Turnip: 1, Leek: 1, Onion: 1, Milk: 25 dl, Vegetable broth: 2 cubes, Water: to taste., Salt: taste., Pepper: taste.

Caldo verde II
Caldo verde II

Cabbage: 1, Olive oil: 1 dl, Potato: 4, Salt: taste.

Categories of: Soups