333 Recipes of Soups

With images
Cream courgettes
Cream courgettes

Courgettes average: 4, Chicken broth: 1, Olive oil: 1 Tablespoon, Margarine: 50 g, Onion (chopped): 100 g, Milk: 5 dl, Water: 5 dl, Salt: taste., Pepper: taste.

Cream quick tomato
Cream quick tomato

Large tomatoes: 4, Onion: 1, Garlic: 1, Olive oil: 0,5 dl, Potatoes: 400 g, Thyme: 1 Branch, Water: to taste., Salt

Soup slight lettuce
Soup slight lettuce

Lettuce: 1, Potato: 600 g, Garlic: 2, Margarine: 2 Tbsp, Olive oil: 1 Tablespoon, Salt

Soup of sweet potato
Soup of sweet potato

Sweet potato: 500 g, Garlic: 3, Large onion: 1, Pumpkin: 300 g, Butter: 50 g, Curry powder: 2 Teaspoon, Chicken broth: 1 Cup, Pineapple juice: 1 Cup, Coconut cream: 1 Cup, Black pepper ground: to taste., Lima (slices): 6

Tomato soup with cheese
Tomato soup with cheese

Chicken broth seasoned: 1 l, Wheat flour: 2 Tbsp, Olive oil: 2 Tbsp, Large onion: 1, Extract of tomato: 2 Tbsp, Pulp of fresh tomato: 1 Cup, Salsa: 1 Branch, Salt: taste., Peppercorn: taste., Paprika: taste., Cheese ouda: 80 g

Pea soup and bacon
Pea soup and bacon

Olive oil: The taste, Cream: 1/2 Cup, Potatoes (peeled and cut to pieces): 1, Peas: 200 g, Salt: taste., Chicken broth: 4 Cups, Flour unleavened: 1 Tablespoon, Onion (chopped): 1, Bacon: 250 g, Pepper grain milled cool: taste., Parsley, minced 1 Tablespoon

Cream of vegetables with coriander
Cream of vegetables with coriander

Potatoes: 400 g, Carrots: 200 g, Turnip: 1 Head, Leek: 1 -, Celery: 1 Stalk, Olive oil: 1 dl, Chicken broth: 1,2 l, Coriander: 1 Branch, Salt: taste. -

Tomato soup with thyme
Tomato soup with thyme

Ripe tomato: 500 g, Thyme in the dust ( thyme): The taste, Natural yoghurt: 1, Spicy paprika: 1 Teaspoon, Milk: 2 dl, Butter: 2 Tablespoons, Salt: The taste

Cream of cauliflower
Cream of cauliflower

Cauliflower: 800 g, Chicken broth: 3 Cups, Cream: 1 Cup, Nutmeg: 1/4 Tablespoon, Olive oil: 1 Tablespoon, Salt: taste., Pepper: taste.

Velvety cream of pumpkin
Velvety cream of pumpkin

Pumpkin: 1 kg, Onion: 1 (sting), Chicken broth: 4 Cups, Cream: 3/3 Cup, Butter: 60 g, Salt: taste., Pepper: taste.

Cream of asparagus
Cream of asparagus

Green asparagus: 1 Sauce, Ham (slices): 120 g, Cream: 2 dl, Butter: 50 g, Onion: 1 Average, Potatoes: 400 g, Chicken broth: 1,2 l, Salt: taste. -, Nutmeg: taste. -

Tomato soup and fennel with crostini parmesan
Tomato soup and fennel with crostini parmesan

Olive oil: 1 tablespoon, Fennel: 1 small head, Garlic: 1 tooth, Whole peeled tomatoes: 400 g, Broth: 3 cups, Sugar 1/2 teaspoon, Crostini parmesan:, Rustic bread (kind of alentejo): 2 slices, Grated parmesan grosso: 2 tablespoons, Salt: taste., Pepper: taste.

Tomato soup, spinach and white beans
Tomato soup, spinach and white beans

Olive oil: 1 tablespoon, Small onion, minced 1, Crushed garlic: 1 tooth, Malagueta small fresh red with the taken seeds: 1, Broth: 3 cups, Tomato, crushed: 2 cups, White beans passed by the water and wrung: 400 g, Spinach: 100 g, Salt: taste., Pepper: taste.

Soup of red lentils, chili pepper and mint
Soup of red lentils, chili pepper and mint

Olive oil: 1 tablespoon, Small onion, minced 1, Peppers, fresh, red, minced 1, Grated rind of lemon: 2 teaspoons, Cumin powder: 1/2 teaspoon, Red lentils: 1 cup, Chicken or vegetables: 4 cups, Mint cut into strips: 1/4 cup, Natural yoghurt, to serve: 1

Cream of courgette
Cream of courgette

Olive oil: 1 tablespoon, Small onion, minced 1, Courgettes cut: 3, Crushed garlic: 1 tooth, Parsley, minced 1 tablespoon, Salt: taste., Pepper: taste.

Soup of chicken, potatoes and tarragon
Soup of chicken, potatoes and tarragon

Olive oil: 1 tablespoon, Small onion, minced 1, Chicken breast cut to bits: 1, Chicken broth: 4 cups, Potatoes, peeled and cut off: 2, you look fresh tarragon: 1 tablespoon, Fresh cream: 1/4 cup, Salt and pepper: taste.

Soup of sweet potatoes and thyme
Soup of sweet potatoes and thyme

Sweet potato, peeled and cut to pieces: 470 g, Small onion, minced 1, Chicken or vegetables: 4 cup, Thyme leaves, fresh: 2 teaspoons, Dijon mustard: 1 teaspoon, Salt: taste., Pepper: taste.

Soup chicken, garlic French and risoni
Soup chicken, garlic French and risoni

Olive oil: 1 tablespoon, French garlic cut into slices: 1, Chicken breast cut into thin strips: 1, Risoni or other mass small: 1/3 cup, Parsley, minced 1 tablespoon, Salt: taste., Pepper: taste.

Soup of grain with onion, malaguetas greens and tomatoes
Soup of grain with onion, malaguetas greens and tomatoes

Olive oil: 2 tablespoons, Chopped onions: 2, Crushed garlic: 4 teeth, Peppers, fresh green, seeded, minced 1, Cumin powder: 3 teaspoons, Smoked Paprika: 1 teaspoon, Grain in the tin, passed by the water and wrung: 1600 g, Tomato chopped canned: 1200 g, chicken broth (or vegetable): 1,25 l, Chopped coriander:...

Soup Autumn (cream of garlic potatoes and caramelized)
Soup Autumn (cream of garlic potatoes and caramelized)

Garlic: 2 heads, Olive oil: 2 tablespoons, Chopped onion: 2, Thyme leaves, fresh: 1 tablespoon, Potatoes cut to bits: 1 kg, Chicken broth: 5 cups, Fresh cream: 3/4 cup

Tomato soup, spinach and white beans
Tomato soup, spinach and white beans

Olive oil: 3 Tablespoons, Small onion: 1 (sting), Garlic: 1 (crushed), Spinach baby: 100 g, Malagueta small fresh, red with the taken seeds: 1, Broth: 3 Cups, Salt and pepper: taste., Passata tomato (tomato, crushed): 2 Cups, White beans: 1 can (400 g) (passed by the water)

Cream of carrot and celery
Cream of carrot and celery

Large onion: 1, Garlic: 2 teeth, Potatoes cut into pieces: 200 g, Carrot, cut into pieces: 350 g, Water: 1000 g, Salt: taste., Celery, cut into thin rings: 3 rods

Cream nuts
Cream nuts

Butter: 40 g, Onion: 150 g, Garlic: 1 Tooth, Leek: 1, Bacon: 50 g, Salt: 1 Pinch, Chestnuts, frozen: 400 g, Water: 800 g

Miso soup with mushrooms and tofu
Miso soup with mushrooms and tofu

Water: 4 cup, Soy sauce: 1 tablespoon, Fresh ginger: 4 pieces (3 mm each), Miso white: 2 tablespoons, Shitake mushrooms, sliced: 75 g, Leeks babies, sliced: 2, Tofu (firm): 100 g (cut into cubes of about 1cm)

Fish soup
Fish soup

Olive oil: 4 tablespoons, Onions: 2, Garlic: 4 teeth, Green pepper: 1/4, Salsa: 1 branch, Tomato great: 1, Potatoes: 3, Filestes hake, frozen: 250 g, Extract of tomato: 6 tablespoons, Mass elbow: 100 g, Coriander: 1 sprig

Gazpacho
Gazpacho

Tomatoes, ripe: 600 g, Peppers: 3/4, Cucumber: 1, Garlic: 3 Teeth, Onion: 1, Loaf of bread: 3 Slices, Vinegar: 1 coffee Spoon, Olive oil: 3 Tablespoons, Lemon juice: 3 Tablespoons, Salt and pepper: taste., Tabasco: Some drops, Cold water: 50 cl

Peasant soup
Peasant soup

Potatoes: 2, Carrots: 2, Turnip: 1, Leek: 1 (white part), Onion: 1, Celery stalk: taste., Salsa: The taste, Salt and pepper: taste., Broth: 1 l

Bortsch with smoked salmon
Bortsch with smoked salmon

Smoked salmon: 200 g, Whipped cream: 20 cl, Beterranas: 160 g, Celeriac or stalk: 50 g, Tomatoes: 400 g, Onions: 50 g, Red cabbage: 150 g, Leek: 300 g, Anise: 1 Sauce, Salsa: 1 Sauce, Broth: 1 Cube, Clove: Some heads, Juniper: Some berries, Oil: taste.

Cream of asparagus
Cream of asparagus

Asparagus tips: 700 g, Broth of poultry: 1 Cup, Cream: 20 cl, Egg: 2 Egg Yolks, Salt: taste. -, White pepper: taste. -, Chives, chopped: 1 Scoop

Quiche lorraine
Quiche lorraine

Mass broken: 1 (350 g), Bacon: 200 g, Milk: 15 cl, Eggs: 3, Cream thick: 250 g, Gruyere cheese: 100 g, Salt: taste., Pepper: taste., Nutmeg: taste. (grated)

Categories of: Soups