333 Recipes of Soups

With images
Soup Stone
Soup Stone

coriander sauce: 1, bay leaf: 1, b garlic: 2, onions: 2, g of bacon: 150 g, g of potatoes: 750 g, sausage meat: 1, chorizo the black blood of the region): 1, ear pig: 1, liter of red beans: 1, salt and pepper

Muzonguê
Muzonguê

fish cutlets grosso (bream, croaker, groupa or pungo): 4, slices of cassava: 4, potatoes fresh cut: 4, flour dick: 100 gr, palm oil: 4 tablespoons, Onion: taste., litres of water: 2, gindungo, tomato: taste., salt: taste.

The cream of pumpkin
The cream of pumpkin

small tin of white beans: 1, Pumpkin shell: 300 g, olive oil: 2 tablespoons, garlic: 2 teeth, onion: 1, turnips: 2, Salt: taste.

Tomato soup
Tomato soup

onion: 1, garlic: 1 tooth, olive oil: 2 tablespoons, Tomato pulp: 3 dl, flour: 2 tablespoons, vegetable broth: 1 liter, Salt: taste., Pepper: taste.

Stock Island
Stock Island

Head of grouper, or corvina: taste., Put fish, dry taste., Cassava,: taste., Sweet potato,: taste., Tomato,: taste., Onion,: taste., Gindungo,: taste., Olive oil: taste., salt

Banana soup
Banana soup

sauce with spinach: 1, onions: 2, olive oil: 2 tablespoons, Potato: 350 g, water: 2 l, green bananas: 3, Oil for frying and salt: taste.

Cream of tomato, peppers and sardines with tartar melon and mint
Cream of tomato, peppers and sardines with tartar melon...

Tartar, Pepper mill: taste., Traditional sea salt: taste., White wine vinegar: 1 dl, Extra virgin olive oil: 2 dl, Link: 200 g, Onion scalded: 500 g, garlic scalded: 8 teeth, Red bell pepper roasted: 160 g, Peeled tomatoes: 1000 g, Kernels roasted sardines: 500 g, Cream

Cream soup with garlic-French
Cream soup with garlic-French

slice of pumpkin: 1, average potato: 1, courgete: 1, carrot: 1, garlic-French: 1, onion: 1, olive oil: 2 tbsp, Salt: taste.

Soup Countryside
Soup Countryside

olive oil: 1 tablespoon, Portuguese cabbage: 1/2, branch of salsa: 1, garlic: 1 tooth, small onions: 2, head of turnip: 1, carrots: 3, potatoes: 1, Salt: taste.

Cream of Carrot
Cream of Carrot

carrots: 2, courgete: 1, medium potatoes: 2, onion: 1, garlic: 1, Olive oil: 1 wire, water 1 l, Salt: taste.

Cream Courgettes
Cream Courgettes

olive oil: 1 tablespoon, slice of pumpkin: 1, courgettes: 2, onion: 1, garlic: 2 teeth, medium potatoes: 2, Salt: taste.

Tomato soup
Tomato soup

Tomato: 250 g, Potato: 250 g, Carrot: 250 g, Onion: 100 g, olive oil: 2 tablespoons, eggs: 2, Salt: taste.

Cream of grain with spinach
Cream of grain with spinach

Through sauce, spinach: taste., olive oil: 1 tablespoon, Salt: taste., Cup almoçadeira grain previously cooked:

Pumpkin soup with bread
Pumpkin soup with bread

Market bird: 1 l, Pumpkin (white, patisson): 1.5 kg, Potatoes: 200 g, Garlic, fresh: 20 g, Olive oil come: 100 g, Homemade bread: 300 g, Fresh Salsa: 20 g, Sea salt: 20 g, Oréão dry: 1 g, White pepper: 1 g

Gazpacho the Alentejo
Gazpacho the Alentejo

ipe tomatoes: 6, onion: 1, cucumbers: 2, red pepper: 1, Extra Virgin olive oil: taste., Wine vinegar: taste., Bread from the previous day: 300 g, salt: taste., water very cold: to taste., Olives to follow: to taste.

Soup of meat with mint and toasted bread
Soup of meat with mint and toasted bread

potatoes large: 2, large carrot: 1, cabbage lombardo average: 1, sausage meat home: 1, chorizo black homemade: 1, black pudding to bake: 1, strips streaky: 2, Spare ribs fine: 400 gr, Olive oil: taste., Salt: taste.

Gazpacho of the village
Gazpacho of the village

fresh water:, Salt:, Olive oil:, Vinegar:, Bread the day before:, pears: 2, figs: 3, carved melon: 3, Olives: taste., cucumber: 1, garlic: 1 tooth, ripe tomatoes: 3, Ham:, Grilled sardines:

Yoghurt in a glass with vanilla
Yoghurt in a glass with vanilla

Natural yoghurt: 1, Flour, corn starch: 1 teaspoon, Gems: 3, Milk: 2.5 dl, Sugar: 70 g, Almond chopped roasted: 100 g, Vanilla Aroma: the taste

Bean soup friar with lettuce
Bean soup friar with lettuce

large tin of beans friar already cooked: 1, large onion: 1, lettuce average: 1, egg: 1, small sprig of parsley: 1, Olive oil: taste., Salt: taste., water: 1/2 l

Soup of Courgette with Corn Flour
Soup of Courgette with Corn Flour

water: 3 l, h: 4, medium onion: 1, carrot: 1, Red pepper: 1/4, garlic: 1, lettuce: 1, Salt: taste., Pepper: taste., Oregano: taste., Corn flour: taste., olive oil: 1 tablespoon

Pea soup with Ham Pork
Pea soup with Ham Pork

carrots medium-sized shaved and cut into small pieces: 6, laurel leaves: 2, water: 10 cups, chopped onions: 2 or 3, ham pork: 1, peas matches soaked in cold water during 1,30 hours and then drained: 2 cups, Salt: taste., Pepper: taste.

Soup Invented
Soup Invented

water: 2 l, courgettes small: 2, potatoes: 2, carrot: 1, leeks (white part): 1, medium onion: 1, garlic: 3 or 4 garlic, olive oil: 1 tablespoon, Chives, chopped: taste., Salt: taste., Pepper: taste.

Soup of dried mushrooms
Soup of dried mushrooms

Dried mushrooms: 10, Chicken broth: 8 dl, Bamboo shoots, canned: 200 g, white wine: 5 Tablespoon, Corn starch: 1 Tablespoon, Salt: taste., Pepper: taste., Peanut oil: 1 Tablespoon

Laydown
Laydown

Chicken: 1, Egg yolk: 12, Butter: 1 tablespoon, Corn flour (fine): 3 tablespoons, Salt: taste.

Soup favona
Soup favona

Favona: 1 l, Onion: 1, Olive oil sweet: 1/2 l, Toasted bread: taste., variety of beans (phaeseolus lunatus)

Vegetable soup
Vegetable soup

utter: 1 tablespoon, Beef with bone in: 600 g, Prepared for vegetable soup instant: 200 g, hot water: 2.5 liter, leek: 2, Pumpkin: 400 g, walk celery: 1, carrot: 1

Cream of parsley and lettuce
Cream of parsley and lettuce

potatoes: 4, onion: 1, garlic: 6 teeth, lettuce: 1, salsa: 1 sauce, carrots: 3, courgette: 1, olive oil: 3 tablespoons, water: 1.5 litres

Leek soup
Leek soup

potato: 3, onion: 1, leek: 3, carrots: 3, turnip: 1, garlic: 3 teeth, parsley or coriander: 1 sauce, olive oil: 3 tablespoons, water: 1.5 liter

Pumpkin soup
Pumpkin soup

Pumpkin average: 1, Potatoes: 1, Onion: 1, Tomato: 3, Water or milk: 1 cup of tea, Clove: 1, Chopped cilantro: 1 tablespoon, Salt: taste., Pepper: the taste

Tomato soup, Peas and Pine nuts
Tomato soup, Peas and Pine nuts

Chayote: 300 g, Carrot: 200 g, Tomato: 300 g, White cabbage: 150 g, Olive oil: 5 ml, Pine nuts: 20 g, Peas: 150 g

Categories of: Soups