333 Recipes of Soups

With images
Caldo verde II
Caldo verde II

Cabbage: 1, Olive oil: 1 dl, Potato: 4, Salt: taste.

Soup of chestnuts piladas
Soup of chestnuts piladas

Brown pounded: 300 gr, Red beans: 1 bowl, Bacon with salt: 1 thick slice, Mass: 2 hands full, Rice: 1 handful, Salt: taste.

Chicken soup with egg
Chicken soup with egg

Chicken with new kids: 1, Ham with some fat: 1 piece, Salt: taste., Onion: 1, Salsa: 2 rods, Rice: 1 cup, Egg: 2 hard boiled

Bread soup with grilled sardines (Alentejo)
Bread soup with grilled sardines (Alentejo)

Garlic: taste., Coriander, or pennyroyal: taste., Olive oil: taste., Boiling water: to taste., Bread cut into small cubes: taste.

Soup of flounder (Vila Franca de Xira)
Soup of flounder (Vila Franca de Xira)

Onion: 1, Tomato: 500 gr, Sole of the river: 500 gr, Bread and durum wheat: 500 gr, Olive oil: 1,5 dl, Garlic: 3 teeth, Mint: 1 sprig, Salt: taste., Pepper: taste.

Soup to Vialonga
Soup to Vialonga

Butter bean or white beans: 0,5 lt, Sausage meat: 1, Bacon: 250 gr, Portuguese cabbage: 1, Bread: taste., Olive oil: taste., Salt: taste., Water: to taste.

Bean soup butter to the portimonense
Bean soup butter to the portimonense

Butter bean: 400 gr, Milk: 1 dl, Onion: 50 gr, Potato: 200 gr, Sweet potato: 200 gr, Pumpkin: 100 gr, Salsa: 1 branch, Salt: taste.

Soup Razor
Soup Razor

Razor: 1 kg, Olive oil: 4 cl, Fresh tomatoes: 150 gr, Onion: 100 gr, Thin dough or rice: 120 gr, Egg: 2, Lemon: ½, Sauce, salsa: quarter, Cilantro sauce: quarter, Bay leaf: 1, Salt: taste., Pepper: taste.

Cream of cauliflower
Cream of cauliflower

Cauliflower: 750 gr, Oil: 1 tablespoon, Chicken broth: 3 cups, Cream: 1 Cup, Nutmeg: 1/4 teaspoon, Salt: taste., Pepper: taste.

Soup to the provencal
Soup to the provencal

Medium onion: 1, Large carrot: 1, The heart of a celery: taste., Garlic: 1 tooth, Ripe tomato: 3, Large potato: 2, Little pumpkin: 2, Green pepper: 1, Celery: 200 gr, Butter: 35 gr, Bacon: 50 gr, Salt: taste., Pepper: taste., Grated parmesan: 2 tablespoons, Homemade bread: 4 slices, Oil: taste.

Soup of mussels to livronesa
Soup of mussels to livronesa

Clams: 1.2 kg, Garlic: 1 tooth, Salsa: 1 branch, Peeled tomatoes: 1 tin of 200 gr, Pepper: taste., Salt: taste., Olive oil: taste.

Mushroom soup
Mushroom soup

Large potato: 2, Water or vegetable broth: 1.5 l, Dry white wine: 250 ml (optional), Mushroom cool: 250 g, Garlic: 2 teeth, Vegetable oil: 4 tablespoons, Salt: taste., Pepper: taste., Salsa very well sting: 1 it is a good branch, Lemon cut into rooms: 1, Cream fresh beat: 150 ml (optional

Soup of grain with spinach and noodle
Soup of grain with spinach and noodle

Grain: 0,5 lt, Sauce with spinach: 1, Chopped onion: 1, Garlic: 1, Laurel: 1 sheet, Noodle or elbows: 100 gr, Bacon: 80 gr, Olive oil: 1 tablespoon, Salt: taste., Pepper: taste.

Fish soup
Fish soup

Challenge: 500 gr, Congro: 300 gr, Onion: 4, Garlic: 3 teeth, Olive oil: 1 dl, Ripe tomato: 4, White wine: 0,5 dl, Potato: 400 gr, Carrot: 2, Chilli: 1, Salsa: 1 branch, Laurel: 1 sheet, Hot water: 1,5 lt, Mass cotovelinhos: 150 gr, Coriander: 1 branch, Salt: taste., Pepper: taste.

Tomato soup to Portuguese
Tomato soup to Portuguese

Tomato (without the skin, nor seed): 1.5 kg, Olive oil: 0,50 dl, Onion (chopped into thick section): 1, Les: 1 branch, Garlic: 1 tooth, Rice: 120 gr, Broth: 1,5 lt, Butter: 50 gr

Cold Cucumber soup
Cold Cucumber soup

Cucumber large: 1, Dill and vinegar, chopped: 1 bouquet, Lemon juice: 2 tablespoons, Chopped onion: 0,5, Cup of the cream: 1,3, Cup of chicken broth: 1,25, Salt: taste., Pepper: taste., Fresh chopped dill: 1 tablespoon

Cream of lettuce with peas
Cream of lettuce with peas

Broth: 2 litres, Lettuce: 4 feet, Pea: 200 g, Bread: 4, Oil: taste.

Mashed vegetables with lyrics
Mashed vegetables with lyrics

Carrot: 0.5 kg, Potato: 0.5 kg, Small onion: 1, Water: 1 lt, Salt: taste., Dough lyrics: 50 gr, Butter: 40 gr

Homemade Soup
Homemade Soup

White beans: 2 dl, Bacon: 150 gr, Carrot: 3, Turnip: 2, Leek: 2, Onion: 2, Cabbage: 0,5, Cream: 2 dl, Broth: 1 lt

Soup with Spinach
Soup with Spinach

Spinach: 500 g, Onion: 2, Garlic: 2 teeth, Potato: 3, Butter: 25 g, Hot water: 4 cups, Chicken broth: 3 cubes, Nutmeg, grated: 1 pinch, Salt: taste., Pepper: taste.

Vegetable soup
Vegetable soup

Average potato: 5, Carrot: 3, Medium onion: 3, Small cauliflower: 1, Green beans: 125 gr, Tomato small: 1, Milk: 2 dl, Butter: 1 Tablespoon, Margarine: 1 Tablespoon, Corn starch: 2 Tablespoons, Water and salt: taste.

Soup of livonia
Soup of livonia

Rice: 2 tablespoons, Butter: 1 tablespoon, Salsa: 1 branch, Stalks celery, cut: 3, Medium onion in rings: 2, Leek in rings: 2, Turnip in rings: 2, Carrot in rings: 4, Sugar 1 teaspoon, Cream: 1 dl, Egg: 2, Meat broth,: taste., fried bread, salt: taste.

Julienne to the French
Julienne to the French

Medium carrot: 3, Turnip medium: 2, Leek: 3, Onion: 1, Lettuce small: 1, Cabbage-Portuguese: 3 the tender leaves, Butter: 1 tablespoon full, Oil: 1 wire, Sugar: ½ teaspoon, Consommé or chicken broth: 1,5 lt, Salt: taste.

Cream of mushroom
Cream of mushroom

Mushroom: 400 gr, Butter: 60 gr, Garlic: 3 teeth, Wheat flour: ½ cup, Chicken broth: 4 cups, Cream: 1 cup, Salt: taste., Pepper: taste.

Gazpacho Alentejo
Gazpacho Alentejo

Tomato: 550 gr, Pepper red: 1, Green pepper: 1, Cucumber: ½, Garlic: 3 teeth, Vinegar: 4 Tablespoons, Olive oil: 4 tablespoons, Oregano: ½ teaspoon, Salt: taste., Pepper: taste., Bread dark: 4 slices, Chilled water: 750 ml/1 lt

Soup in the fashion of Pavia in the oven
Soup in the fashion of Pavia in the oven

White bread: 2 slices, Broth: 2 ½ dl, Egg: 1, Butter and pepper: taste., Grated parmesan cheese: taste.

Tomato soup with fish
Tomato soup with fish

Salt: taste., Bread: 1, Egg: 2, Oregano: to taste, Olive oil: to taste, Onion: 1, Red pepper: 3 or 4 strips, Tomato: 1 kg, Hake: 2

Bread to the Alentejo
Bread to the Alentejo

Coriander sauce (or a sauce small pennyroyal or a mixture of the two herbs: 1 it is a good, Garlic: 2 to 4 teeth, Salt: 1 tablespoon full, Olive oil: 4 tablespoons, Boiling water: 1,5 lt, Homemade bread, or bread (hard): 400 gr, Egg: 4

Soup courgettes
Soup courgettes

Courgette: 1 kg, Garlic: 2 teeth, Salsa: 1 branch, Basil: some leaves, Chili: to taste, Olive oil: to taste, Salt: taste.

Cream of tomato with basil
Cream of tomato with basil

Tomato: 300 gr (fresh), Basil: 4 sheets, Carrot: 2, Onion: 2, Broth without fat: 1 cube, Olive oil: 2 tablespoons, Pepper: taste., Thyme: taste., Salt: taste.

Categories of: Soups