Soup of livonia

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Ingredients

  • Rice: 2 tablespoons
  • Butter: 1 tablespoon
  • Salsa: 1 branch
  • Stalks celery, cut: 3
  • Medium onion in rings: 2
  • Leek in rings: 2
  • Turnip in rings: 2
  • Carrot in rings: 4
  • Sugar 1 teaspoon
  • Cream: 1 dl
  • Egg: 2
  • Meat broth,: taste.
  • fried bread
  • salt: taste.

Directions

Put the vegetables in boiling water and bake in conjunction with the parsley, sugar, and salt. Elusive-if a loop and salteiam in the butter together with the rice, stirring constantly, joining after the broth enough for the soup. Let it boil until it is cooked. A passevite, true-if salt and connects with the beaten egg yolks with the cream. Heats in bath, stirring constantly to prevent the gems talhem. It is lying in each dish a few squares of bread fried in butter.

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