Soup family

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  • Tomato small, ripe, and no skin: 2
  • Casting toast and cut into slices: 2
  • Vinegar: ½ spoon
  • Egg: 5
  • Water: 12 dl


Put the slices of bread and tomato chopped in a clay pot and put him with the oil and vinegar. It takes the water to the heat, season with salt and pepper, and, when it comes to the boil, leave the eggs and join, baking two to three minutes. Pour over the bread, cover for two minutes and serve.

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