Soup courgettes

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  • Courgette: 1 kg
  • Garlic: 2 teeth
  • Salsa: 1 branch
  • Basil: some leaves
  • Chili: to taste
  • Olive oil: to taste
  • Salt: taste.


Prepare the courgettes, washing them and cutting them into small rooms. Refogam-if, in a saucepan, garlic minced, using 1 soup spoon of olive oil. Joins the courgettes and let it take seasoning, for a few minutes, stirring well.

Add the chopped basil, pepper and about 1 liter of boiling water. Joins the sprig of parsley. Season with salt and leave to complete the cooking.

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