Soup, Beet sugar and Dill

Save to Favorites


  • Olive oil: 1 Tablespoon
  • (onion, cut into thin rings): 1
  • large carrot (peeled and cut into fine pieces): 1
  • Fresh herbs, Garlic: 1 Teaspoon
  • Leeks (washed and cut into thin rings): 100 g
  • Beet cooked, (peeled and cut into thin rings - without vinegar): 275 g
  • Chicken broth: 750 ml
  • Anise: 2 Tbsp


1. Heat the olive oil in a pan and add the onion, carrot and Garlic, cook for 5 minutes.

2. Add the leeks, beet and chicken broth. Let simmer for 15 minutes.

3. Stir in the Dill and let it cook for 5 minutes more or until vegetables are tender.

4. Let cool slightly and grind the soup until it becomes velvety. Serve hot or cold with delicious cheese croutons on top.

Share Recipe: Soup, Beet sugar and Dill

Suggestions for the category: Soup

Leave your comment!

Similar recipes

 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account