Pumpkin soup

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Ingredients

  • Pumpkin average: 1
  • Potatoes: 1
  • Onion: 1
  • Tomato: 3
  • Water or milk: 1 cup of tea
  • Clove: 1
  • Chopped cilantro: 1 tablespoon
  • Salt: taste.
  • Pepper: the taste

Directions

Cut to pieces the pumpkin, potato, onion and tomatoes peeled and put them in a saucepan. Add water or milk, cloves, and cilantro. After bake for 30 minutes, remove the cloves and make a puree. Add salt and pepper and a little water or milk. Bring back to the heat and leave to simmer for a few minutes. When serving pour a little of the cream.

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