Gazpacho of cucumber and mint

Save to Favorites

Ingredients

  • Cucumbers: 2
  • Juice files: 2
  • Salt and pepper: taste.
  • Mint: 15 Sheets
  • Olive oil: taste.

Directions

Put the cucumber without the peel and cut into pieces in the blender with the juice of the files, the mint leaves and leave sting until a homogeneous cream. Only then season with salt and pepper and olive oil to taste. Connect the mixer for ten more seconds, and serve with a slice of lime and a drizzle of olive oil.

Share Recipe: Gazpacho of cucumber and mint



Leave your comment!

Similar recipes



 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account