Broth nuts

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  • Brown: 150 gr
  • White beans: 175 gr
  • Black-eyed peas: 150 gr
  • Cabbage: 1
  • Onion: 1
  • Turnip: 1
  • Olive oil: 4 tablespoons
  • Salt: taste.


Wet separately, on the eve, the white beans, bean-friar and nuts piladas. On the day, withdraw the skins of the white beans and nuts and boil the beans in water and salt. When the beans begin to unravel, spends half. Joins the beans, nuts and water to cook, bean-eyed peas, the eye of the cabbage bunch or tronchuda ragged, the onion in buds, the turnip in sips, the olive oil and salt. Leave to cook everything.

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