264 Recipes of Soup

With images
Soup Luisette
Soup Luisette

Onion: 2 large, Crumb of bread: 30 gr., Egg: 2, Milk: 2 tablespoons, Butter: 2 tablespoons, Margarine: 1 tablespoon, Salt: taste., pepper, water: to taste.

Soup Transmontana
Soup Transmontana

White Cabbage: 1, Water: 3 lt, Potatoes: 100 gr, Turnips: 100 gr, Carrots: 200 gr, Pork: 350 gr, Butter: 60 gr, Onion: 1

Soup from the Brink
Soup from the Brink

Cabbage galician: 6 sheets, Turnip: 1 sauce, Ham: 1 slice, Olive oil: 2 tablespoons, Corn flour: 125 gr, Salt: taste., Pepper: taste.

Soup Cress
Soup Cress

Potato: 1,5 kg, Cress: 400 g, Butter: 1 Tablespoon, Milk: 1 dl, Salt and water to taste.

Chicken broth Easter
Chicken broth Easter

Chicken: 1, Bacon: 50 gr, Onion: 1, Celery: 3 stalks, Peppercorn: 3, Salt: taste.

Soup potatoes
Soup potatoes

Broth: 2,5 lt, Potato: 500 gr, Onion: 1 chopped, Lettuce: 1 foot, Milk: 1 cup of tea, Butter: the taste.

Soup of the tail
Soup of the tail

Tail: 2, Tomato: taste., Onion: 1, Salt: taste., Pepper: taste., Lard: taste., Salsa: 2 molhinhos

Soup american
Soup american

Water: 2 lt, Lobster: 2 kg, Butter: 150 gr, Flour limited term duration: 150 gr, Onion: 3, Clove: 2 grains, Salt: taste., Pepper: taste.

Consomé D. John
Consomé D. John

Chicken: 1, Leek: 1, Carrot: 4, Tomato: 250 gr, Egg: 1

Golden Soup
Golden Soup

Broth: 2,5 lt, Sago: 100 gr, Egg: 2 or 3, Milk: 1 cup of tea, Butter: 1/2 tablespoon

Soup pastora
Soup pastora

Carrot: 1 large, Turnip: 1, Celery: 3 stalks, Garlic: 2, Onion: 1, Butter: 1 tablespoon, Broth: 1,5 lt, Bread fried in meters: to taste., Salt: taste.

Consomé with cress
Consomé with cress

Broth: 1 lt, Rice: 30 gr., Egg: 2, Lemon: 1, Cress: 1 sauce

The broth of the farmer
The broth of the farmer

Cabbage: 6 sheets, Turnip: 1 sauce, Pork: 1 chop, Sausage: taste., Water: 2 lt, Olive oil: 2 tablespoons, Corn flour: taste., Beans: to taste., Salt: taste.

Soup Mixture of Fruit
Soup Mixture of Fruit

Dried fruits: 400 g, Water: 8 cup (2 lt), Sugar: cup (1 hour dl), The cinnamon stick: taste., Salt: 1 pinch, Potato starch: 3 tablespoons

Soup of Cabbage Fresh
Soup of Cabbage Fresh

Meat, with bone in: 500 gr, Pork, smoked: 500 gr, Cabbage: 1 head, small, Tomato: 3, Apple: 2 acid, Carrot: 2, Black pepper and white: 10 grains, Laurel: 1 sheet, Onion: 1, Garnish with parsley: taste.

Soup of Fish Enjoyment
Soup of Fish Enjoyment

Onion: 4, Garlic: 10 teeth, Tomato: 750 gr, Marjoram: 1 sprig, Different fish: 2 kg, Olive oil: taste., Salt: taste., Pepper: taste.

Soup Paraguay
Soup Paraguay

Water: 1 cup, Onion: 250 gr, Salt: 1 teaspoon, Corn flour: * * kg, Vegetable fat, include: * * cup, Egg: 6, Cheese Paraguay: 500 gr, Milk: 1 cup

Gazpacho
Gazpacho

Tomato: 0.50 kg, Green pepper: 1, Cucumber: 1, Onion: 0,50, Garlic: 1 tooth, Vinegar: 3 tablespoons, Olive oil: 2 tablespoons, Water: to taste., Salt: taste.

Cabbage soup-Flower
Cabbage soup-Flower

Chicken broth: lt 2, Potato: 2, Cauliflower: 1, Leek: 2, Onion: 1, Milk: 0,5 lt, Olive oil: 1 tablespoon, Salt: taste., Pepper: taste.

Caldo verde II
Caldo verde II

Cabbage: 1, Olive oil: 1 dl, Potato: 4, Salt: taste.

Soup of chestnuts piladas
Soup of chestnuts piladas

Brown pounded: 300 gr, Red beans: 1 bowl, Bacon with salt: 1 thick slice, Mass: 2 hands full, Rice: 1 handful, Salt: taste.

Chicken soup with egg
Chicken soup with egg

Chicken with new kids: 1, Ham with some fat: 1 piece, Salt: taste., Onion: 1, Salsa: 2 rods, Rice: 1 cup, Egg: 2 hard boiled

Bread soup with grilled sardines (Alentejo)
Bread soup with grilled sardines (Alentejo)

Garlic: taste., Coriander, or pennyroyal: taste., Olive oil: taste., Boiling water: to taste., Bread cut into small cubes: taste.

Soup of flounder (Vila Franca de Xira)
Soup of flounder (Vila Franca de Xira)

Onion: 1, Tomato: 500 gr, Sole of the river: 500 gr, Bread and durum wheat: 500 gr, Olive oil: 1,5 dl, Garlic: 3 teeth, Mint: 1 sprig, Salt: taste., Pepper: taste.

Soup to Vialonga
Soup to Vialonga

Butter bean or white beans: 0,5 lt, Sausage meat: 1, Bacon: 250 gr, Portuguese cabbage: 1, Bread: taste., Olive oil: taste., Salt: taste., Water: to taste.

Bean soup butter to the portimonense
Bean soup butter to the portimonense

Butter bean: 400 gr, Milk: 1 dl, Onion: 50 gr, Potato: 200 gr, Sweet potato: 200 gr, Pumpkin: 100 gr, Salsa: 1 branch, Salt: taste.

Soup Razor
Soup Razor

Razor: 1 kg, Olive oil: 4 cl, Fresh tomatoes: 150 gr, Onion: 100 gr, Thin dough or rice: 120 gr, Egg: 2, Lemon: ½, Sauce, salsa: quarter, Cilantro sauce: quarter, Bay leaf: 1, Salt: taste., Pepper: taste.

Soup to the provencal
Soup to the provencal

Medium onion: 1, Large carrot: 1, The heart of a celery: taste., Garlic: 1 tooth, Ripe tomato: 3, Large potato: 2, Little pumpkin: 2, Green pepper: 1, Celery: 200 gr, Butter: 35 gr, Bacon: 50 gr, Salt: taste., Pepper: taste., Grated parmesan: 2 tablespoons, Homemade bread: 4 slices, Oil: taste.

Soup of mussels to livronesa
Soup of mussels to livronesa

Clams: 1.2 kg, Garlic: 1 tooth, Salsa: 1 branch, Peeled tomatoes: 1 tin of 200 gr, Pepper: taste., Salt: taste., Olive oil: taste.

Mushroom soup
Mushroom soup

Large potato: 2, Water or vegetable broth: 1.5 l, Dry white wine: 250 ml (optional), Mushroom cool: 250 g, Garlic: 2 teeth, Vegetable oil: 4 tablespoons, Salt: taste., Pepper: taste., Salsa very well sting: 1 it is a good branch, Lemon cut into rooms: 1, Cream fresh beat: 150 ml (optional

Categories of: Soups