Cream of vegetables with coriander

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  • Potatoes: 400 g
  • Carrots: 200 g
  • Turnip: 1 Head
  • Leek: 1 -
  • Celery: 1 Stalk
  • Olive oil: 1 dl
  • Chicken broth: 1,2 l
  • Coriander: 1 Branch
  • Salt: taste. -


Peel and wash the potatoes, carrots and turnips. Arranges the leeks, celery and cut roughly. Pan lightly fry in the olive oil, potato, carrot and turnip. After three minutes, add the leeks and celery.

Irrigation with the stock and season with salt and pepper. It is to cook for 25 minutes at low heat. After that, it's all about the mashed potatoes with the magic wand. True-if the seasonings and sprinkles with chopped coriander.

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