Cream of rice with lettuce

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Ingredients

  • Lettuce: 50 g
  • Rice flour: 1 level Tablespoon
  • Butter: 1 Walnut
  • Milk powder: 2 Tablespoons
  • Water: quarter l
  • Salt: to taste

Directions

Wash the lettuce leaves. Lie down in the water seasoned with salt and boil until it boils. Boils over very low heat for 1 hour. Passes-if the vegetables with the grinder to get a broth. Dilute the rice flour in a little water and put in soup. Let cook for 5 minutes without leaving a mess. Out of the heat, add the milk powder and the knob of butter.

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