Cream of potato and leek

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  • Leek: 2 Stalks
  • Potatoes: 2
  • Butter: 60 g
  • Chicken broth: 3 Cups
  • Salt and pepper: taste.
  • Cream to serve: The taste
  • Chives: The taste
  • Onion: 1


Heat the butter in a pan and joins the leeks cut into small pieces and onion also cut off. Pan lightly fry, stirring continuously until the leeks if they are tender. Joins the potatoes and chicken broth, and is the cook over low heat until the potatoes are tender. Season with salt and pepper.

Reduces the mix the mashed using the magic wand. It takes the preparation of new heat for a few more minutes. When serving, put a spoon of cream on the cream and sprinkles with chives.

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