Cream of lentils

Save to Favorites


  • Lentils: 0.5 kg
  • Onions: 2
  • Garlic: 3 teeth
  • Salt: taste.
  • Sausage: 1
  • Laurel: 1 sheet
  • Olive oil: 1 dl
  • pepper


Cook the lentils (soaked overnight) in the water, along with the 2 onions, the garlic, the bay leaf, olive oil. Once cooked, to pass everything by pass-vite. To rectify the seasonings. Crumble 1 sausage within the cream. Serve hot

Share Recipe: Cream of lentils

Suggestions for the category: Cream

Leave your comment!

Similar recipes

 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account