Cream of leek

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Ingredients

  • Leek: 4 stalks
  • Potatoes: 1
  • Onion: 1
  • Olive oil: 2 tablespoons
  • Chicken broth: 0,50 lt
  • Milk: 0,50 lt
  • Salsa: taste.
  • Salt: taste.
  • Pepper: taste.

Directions

Peel and cut in pieces the leek, potato, and onion. Light olive oil to heat and sauté the onion until golden brown. Add the leeks and potatoes. Let cook for a few minutes. Add the chicken broth and let simmer for about half an hour. Pass the vegetables with the mixer. Add the milk, beat and bring to a boil. Season with salt and pepper. At the time of serving, sprinkle with parsley.

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