Cream of cauliflower

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  • Cauliflower: 800 g
  • Chicken broth: 3 Cups
  • Cream: 1 Cup
  • Nutmeg: 1/4 Tablespoon
  • Olive oil: 1 Tablespoon
  • Salt: taste.
  • Pepper: taste.


Cut the cauliflower (fresh, without brown spots) to smithereens. In a pan, heat the olive oil and pan lightly fry-if, then, the cauliflower for three minutes. Joins, at that time, broth, and is to boil for 15 minutes. The cauliflower is going to present, at that time, softened.

Joins the cream.

The chat if the soup with the magic wand. At this time, add the nutmeg and spices-salt and pepper to taste. Will the heat very low a few minutes to find out.

Decora, each dish, with a pinch of chopped parsley.

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