Cream nuts and vegetables

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Ingredients

  • Nuts: 150 g
  • Broccoli: 200 g
  • Carrots: 200 g
  • Broth with vegetables: 1200 ml
  • tapioca flour: 1 Teaspoon
  • Pinion: 50 g
  • Chives: taste.
  • Salt: taste.
  • Pepper: taste.

Directions

Peel all the vegetables. Lava-if you cut the broccoli. Going to cook the carrots and broccoli, along with the juice and nuts. Remove from the heat after about 20 minutes.

Season with salt and pepper and reduces the mashed potatoes with the wand. Add the flour, stir and return to the heat, brando, a further 10 minutes.

Cock-if the pine nuts and onions and add to it.

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