Cream Faubonne

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Ingredients

  • Leek: 1
  • Potatoes: 0.5 kg
  • Butter: 60 g
  • White kidney beans, cooked: 1 Tin
  • Salt: taste.

Directions

Clean-if the French garlic and cut to thin rings in the white part. Lava. Peel the potatoes, cut into pieces, wash them and flows well. In a saucepan, will heat the butter, joins the slices of garlic French and stirs up refogarem without browning. Adds-if, then, the pieces of potato and 1 litre of water. Is baking as well.

Once the potatoes are cooked, mix-if half of the contents of the can of beans, and let it boil. Out of the heat. Passes-if the prepared with the magic wand. Joins the cream obtained the remaining beans.

Take, again, to a boil, season them with salt and serve hot, sprinkled with chopped parsley.

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