69 Recipes of Cream

With images
Cream of tomato with shrimps fragrant vegetables with basil
Cream of tomato with shrimps fragrant vegetables with...

Carrot: 1, Curgete great without skin: 1, Garlic: 1 tooth, Onion: 1, Ripe tomatoes: 4, White wine: 50 ml, Extra virgin olive oil: 50 ml 25 ml (to cook), Water: 500 ml, Cameroon raw: 12, Peppers, fresh: 1, Salt and pepper: taste., Basil: taste.

Cream of green peas
Cream of green peas

Peas: 250 g, Potatoes large: 2, Onion: 1, Mint leaves: 3, Olive oil: A wire, Salt: taste.

Velvety cream of mushroom
Velvety cream of mushroom

White mushrooms: 250 g, Potatoes: 1 unit, Medium onion: 1 unit, Olive oil: 1 wire, Cream: 200 ml, Water: 1.5 liter, Salt and white pepper: taste., Bacon: 2 slices

Cream parsnips with spices
Cream parsnips with spices

Onion, cut in half: 200 to 250 g, Garlic: 1 tooth, Olive oil: 20 g, Parsnips, peeled and cut into pieces: 500 g, Water (or to taste): 700 to 800 g, Chicken broth: 1 cube, Turmeric (saffron India) powder: 1 teaspoon, Cumin powder (or caraway, ground): 1 teaspoon, Salt: 1/2 teaspoon, Ground pepper: 2 pinches,...

Cream and coriander with asparagus
Cream and coriander with asparagus

Potatoes: 2, Carrots: 2, Onion: 1, Leek: 1, Garlic: 1, Coriander sauce: 1, Sauce with asparagus: 1/2 (150 g), Olive oil: 30 ml, Salt: The taste

The cream of Pumpkin and Dióspiros
The cream of Pumpkin and Dióspiros

Fresh pumpkin, cut into cubes: 1 kg, Dióspiros (without the skin, and came white): 2, Olive oil: 2 Tablespoons, Onions: 2, Garlic: 1, Vegetable broth: 700 ml, Cream: 1 Package (200 ml), Curry powder: 2 Teaspoons, Salt and pepper: taste., Salsa or ceboolinho chopped: taste.

Cream of carrot with celery
Cream of carrot with celery

Celery (leaves and stems): 170 g, Carrot: 1400 g (around 12), Pumpkin: 300 g, Curgete: 1, Turnip: 1, Onion: 1, Garlic: 2 teeth, Salt: 1 teaspoon, Garam masala: 1 teaspoon

Cream of Mushroom
Cream of Mushroom

250 g of fresh mushrooms, 50 grs of bread, white dry, 2 tablespoons of butter, 1 tablespoon flour, 2.5 dl of milk, 2 egg yolks, salt, pepper, nutmeg

Cream of Asparagus
Cream of Asparagus

2 tablespoons of butter, 2 tablespoons of olive oil, 1 medium onion, finely chopped, ½ Teaspoon salt, ½ Teaspoon curry powder, Quarter teaspoon of grated ginger, Juice-lemon, 400 grams of potatoes, 500 ml of vegetable broth, 200 ml coconut milk, 250 grams of asparagus, 50 grams of cream fraîche, Salt...

Categories of: Soups