69 Recipes of Cream

With images
Cream nuts and vegetables
Cream nuts and vegetables

Nuts: 150 g, Broccoli: 200 g, Carrots: 200 g, Broth with vegetables: 1200 ml, tapioca flour: 1 Teaspoon, Pinion: 50 g, Chives: taste., Salt: taste., Pepper: taste.

Cream of chicken velvety
Cream of chicken velvety

Chicken AUCHAN: 1, Teeth garlic: 3, Onion: 1, Gems egg: 2, Laurel: 1 Sheet, Mint: 6 Sheet, Olive oil: 2 Tbsp, Cream: 0.5 dl, Salt: taste., Pepper: taste.

Cream of green peas
Cream of green peas

Squares of fried bread:, Salt: taste., Milk: 5 dl, Flour: 1 Tablespoon, Butter: 1 Tablespoon, Mint: taste., Peas (peeled): 500 g

Cream peas fast
Cream peas fast

Frozen peas: 350 g, Water: 5 Cup, Celery: 3 Stalk, Pesto sauce: 4 Tbsp, Salt: The taste

Cream of celery
Cream of celery

Celery: 400 g, Butter: 100 g, Flour: 40 g, Chervil: 20 g, Milk: 1/2 l, Broth slim: 3 dcl, Cream net: 2 Tablespoons, Salt: taste.

Cream courgettes
Cream courgettes

Courgettes average: 4, Chicken broth: 1, Olive oil: 1 Tablespoon, Margarine: 50 g, Onion (chopped): 100 g, Milk: 5 dl, Water: 5 dl, Salt: taste., Pepper: taste.

Cream quick tomato
Cream quick tomato

Large tomatoes: 4, Onion: 1, Garlic: 1, Olive oil: 0,5 dl, Potatoes: 400 g, Thyme: 1 Branch, Water: to taste., Salt

Cream of vegetables with coriander
Cream of vegetables with coriander

Potatoes: 400 g, Carrots: 200 g, Turnip: 1 Head, Leek: 1 -, Celery: 1 Stalk, Olive oil: 1 dl, Chicken broth: 1,2 l, Coriander: 1 Branch, Salt: taste. -

Cream of cauliflower
Cream of cauliflower

Cauliflower: 800 g, Chicken broth: 3 Cups, Cream: 1 Cup, Nutmeg: 1/4 Tablespoon, Olive oil: 1 Tablespoon, Salt: taste., Pepper: taste.

Velvety cream of pumpkin
Velvety cream of pumpkin

Pumpkin: 1 kg, Onion: 1 (sting), Chicken broth: 4 Cups, Cream: 3/3 Cup, Butter: 60 g, Salt: taste., Pepper: taste.

Cream of asparagus
Cream of asparagus

Green asparagus: 1 Sauce, Ham (slices): 120 g, Cream: 2 dl, Butter: 50 g, Onion: 1 Average, Potatoes: 400 g, Chicken broth: 1,2 l, Salt: taste. -, Nutmeg: taste. -

Cream of courgette
Cream of courgette

Olive oil: 1 tablespoon, Small onion, minced 1, Courgettes cut: 3, Crushed garlic: 1 tooth, Parsley, minced 1 tablespoon, Salt: taste., Pepper: taste.

Cream of carrot and celery
Cream of carrot and celery

Large onion: 1, Garlic: 2 teeth, Potatoes cut into pieces: 200 g, Carrot, cut into pieces: 350 g, Water: 1000 g, Salt: taste., Celery, cut into thin rings: 3 rods

Cream nuts
Cream nuts

Butter: 40 g, Onion: 150 g, Garlic: 1 Tooth, Leek: 1, Bacon: 50 g, Salt: 1 Pinch, Chestnuts, frozen: 400 g, Water: 800 g

Cream of asparagus
Cream of asparagus

Asparagus tips: 700 g, Broth of poultry: 1 Cup, Cream: 20 cl, Egg: 2 Egg Yolks, Salt: taste. -, White pepper: taste. -, Chives, chopped: 1 Scoop

Cream of shrimp seasoned with dill
Cream of shrimp seasoned with dill

Shrimp: 350 g, Olive oil: 1 dl, Onion: 1, Garlic: 3 Teeth, Tomatoes: 2, Flour: 80 g, Fennel: 1 Sprig, Water, salt, pepper to taste.:

The cream of pumpkin
The cream of pumpkin

pumpkin average: 500 g, cream for cooking: 500 ml, slices of ham Consortium Serrano: 200 g, sheep cheese: 100 g, Salt and Pepper: taste.

Cream of carrot
Cream of carrot

Carrots: 600 g, Butter: 1 Tablespoon, Onions: 2 Large, Garlic: 2 Teeth, Sherry wine: 1/3 Cup, Chicken broth: 2 Cubes, Hot water: 5 Cups, Coriander: 6 Sprigs, Pepper and salt: taste.

Cream sugar beet
Cream sugar beet

Beets: 1/2 kg, Vegetable broth snapshot: 7,5 dl, Onion: 1 Average, Butter: 2 Tablespoons, Laurel: 1 Sheet, Vinegar tinto: 2 Tablespoons, Salt and pepper: taste., Ground cumin: taste., Creme Fraíche: 4 Tablespoons

Cream of asparagus
Cream of asparagus

White asparagus: 700 g, Water 1 l, Butter: 1 Tablespoon, Lemon: 1, Cream, net: 2 dl, Salt: taste., Nutmeg: taste.

Cream of Broccoli
Cream of Broccoli

Medium onion: 1, Garlic: 2 Teeth, Olive oil: 30 g, Broccoli frozen: 800 g, Water: 750 g, Vegetable broth made in the Thermomix (1 cube): 1 teaspoon

Cream of potato and leek
Cream of potato and leek

Leek: 2 Stalks, Potatoes: 2, Butter: 60 g, Chicken broth: 3 Cups, Salt and pepper: taste., Cream to serve: The taste, Chives: The taste, Onion: 1

Cream of spinach with croutons
Cream of spinach with croutons

Potatoes: 2, Onion: 1, Garlic: 1, Spinach: 120 g, Salt and pepper: taste., Olive oil: taste., Water: to taste., Croutons, Rustic bread: 4 Slices, Parsley, minced 1 Tablespoon, Olive Oil: 1 Wire, Butter: 1 Teaspoon, Salt and pepper: taste.

Cream of courgette in the microwave
Cream of courgette in the microwave

Courgettes: 350 g, Onions: 2, Butter: 25 g, Chicken broth: 1 Liter, Salt: taste., Flakes of mashed potatoes snapshot: 2 Tablespoons

Cream of coriander
Cream of coriander

Coriander, fresh: 80 g, Potatoes, cut into pieces: 300 g, Onion: 200 g, Garlic: 2, Water: 1000 g, Salt: taste., Olive oil: 50 g

Cream of white beans with ham and toasted almond
Cream of white beans with ham and toasted almond

Carrots: 2, Courgete great without skin: 1, Garlic: 1, Garlic-French: 1, White bean stew: 500 g, White wine: 100 ml, Milk: 500 ml, Cream: 500 ml, Salt, pepper and olive oil: taste., Ham: 2 Slices, Roasted almonds: 30 g

The cream of Pumpkin Seeds
The cream of Pumpkin Seeds

Medium onion: 1, Garlic: 2 teeth, Olive oil: 30 g, Pumpkin, cut in cubes: 150 g, Turnip small, cut into pieces: 1, Water: 600 g, Salt: taste., Coriander, cut into 3 parts: 10 g, Balsamic vinegar to decorate: taste., Pevides pumpkin to decorate: taste.

Cream of asparagus
Cream of asparagus

Chicken breast: 1/2, Leek: 2 stalks, Turnip: 1, Carrots: 2, Salsa: taste., Salt and pepper: taste., Green asparagus: 2 sauces, Lemon juice: taste., Cream: 200 ml, Flour, corn starch: 1 tablespoon, Gems: 2

Cream of green peas and mint
Cream of green peas and mint

Olive oil: 2 Tablespoons, Shallots, minced: 4, Garlic cloves, crushed: 2, Ultra frozen peas: 1 kg, Vegetable broth or chicken: 1,2 l, Fresh mint, minced 1 Tablespoon, a little more for decoration, Salt and pepper at the moment: to taste., Cream thick: 120 ml

Cream of mushroom
Cream of mushroom

Leeks (white part): 1, Fresh mushrooms (white mushrooms): 200 g, Potatoes: 1, Garlic: 3, Vegetable broth: 2 Cups, Salt: taste., Pepper: taste., Chives: taste., Olive oil: A wire

Categories of: Soups