69 Recipes of Cream

With images
Cream of rice with lettuce
Cream of rice with lettuce

Lettuce: 50 g, Rice flour: 1 level Tablespoon, Butter: 1 Walnut, Milk powder: 2 Tablespoons, Water: quarter l, Salt: to taste

Cream and cilantro to the alentejo
Cream and cilantro to the alentejo

Potato: 600 gr, Onion: 1, Salt: taste., Coriander: 1 small sprig, Olive oil: 1 dl, Garlic: 3 teeth, Bread: 1

Cream of carrot
Cream of carrot

Carrots: 500 g, Onion: 1, Butter: 80 g, Chicken broth: 1 Cube, Salt: taste., Sugar: Q.B., Rice: 100 g

Cream Faubonne
Cream Faubonne

Leek: 1, Potatoes: 0.5 kg, Butter: 60 g, White kidney beans, cooked: 1 Tin, Salt: taste.

Cream onions
Cream onions

Onion: 400 gr, Gruyere cheese: 80 gr, Butter: 80 gr, Flour: 20 gr, Homemade bread: 8 slices, Broth: 1 lt, Salt: taste., Pepper: taste.

Cream Dutch pea and ham
Cream Dutch pea and ham

Pea: 2 cups, The bone of cured ham: 750 gr, Water: 2,5 lt, Celery: 1, Carrot: 1, Onion: 1, Leek: 3, Potatoes: 1, Pork sausage: 1, Salsa: taste., Rye bread: 1

Cream of chestnuts with Porto
Cream of chestnuts with Porto

Brown: 500 g, Fennel: 1/2 spoonful of coffee, Onion: 1, Butter: 30 g, Port wine: 1/2 cup, Salt: taste.

Cream of lettuce
Cream of lettuce

Lettuce: 1, Cheese to melt: 3 triangles, Water: 0,50 lt, Broth bird: 1/2 cube, Salt: taste.

The cream of pumpkin and tarragon
The cream of pumpkin and tarragon

Pumpkin: 900 gr, Butter: 50 gr, Onion: 1, Potato: 4, Garlic: 1 tooth, Vegetable broth: 3 cups of tea, Salt: taste., Black pepper: taste., Tarragon: Some branches, Milk: 2,5 cups of tea, Lemon: 1 teaspoon, Cream: to taste.

Cream of leek
Cream of leek

Leek: 4 stalks, Potatoes: 1, Onion: 1, Olive oil: 2 tablespoons, Chicken broth: 0,50 lt, Milk: 0,50 lt, Salsa: taste., Salt: taste., Pepper: taste.

Cream of vegetables
Cream of vegetables

Chard: 100 gr, Green beans: 100 gr, Carrot: 100 gr, Tomato: 1, Celery: 1 sauce, Turnip: 1, Leek: 1, Onion: 1, Milk: 25 dl, Vegetable broth: 2 cubes, Water: to taste., Salt: taste., Pepper: taste.

Cream of cauliflower
Cream of cauliflower

Cauliflower: 750 gr, Oil: 1 tablespoon, Chicken broth: 3 cups, Cream: 1 Cup, Nutmeg: 1/4 teaspoon, Salt: taste., Pepper: taste.

Cream of lettuce with peas
Cream of lettuce with peas

Broth: 2 litres, Lettuce: 4 feet, Pea: 200 g, Bread: 4, Oil: taste.

Cream of mushroom
Cream of mushroom

Mushroom: 400 gr, Butter: 60 gr, Garlic: 3 teeth, Wheat flour: ½ cup, Chicken broth: 4 cups, Cream: 1 cup, Salt: taste., Pepper: taste.

Cream of tomato with basil
Cream of tomato with basil

Tomato: 300 gr (fresh), Basil: 4 sheets, Carrot: 2, Onion: 2, Broth without fat: 1 cube, Olive oil: 2 tablespoons, Pepper: taste., Thyme: taste., Salt: taste.

Cream of cauliflower with cheese
Cream of cauliflower with cheese

Cauliflower: 1, Chicken broth: 1 lt, Butter: 40 gr, Flour: 30 gr., Milk fat: 2.5 dl, Egg: 2, Grated parmesan cheese: 50 gr, Salt: taste., White pepper: taste.

Cream of lettuce with coriander
Cream of lettuce with coriander

Potato: 4, Onion: 1, Milk: 1 cup, Water: 0,5 lt, Lettuce: 1 large, Cilantro: 1 tablespoon, Olive oil: taste., Egg: 2, Salt: to taste

Cream of spinach
Cream of spinach

Spinach: 800 g, Medium size onions: 3, Skimmed milk: 500 ml, Wheat flour: 3 Tablespoons, Salt: the taste, Meat cooked and shredded: 300 g, Water: 1.1 l, Garlic: taste., Margarine: 2 Tablespoons

Cream sugar beet with yogurt
Cream sugar beet with yogurt

Low-fat yogurt: 150 ml, Small onion: 1, Corn starch: 3 tablespoons, Skimmed milk: 1 cup of 200 ml, Large potato: 1, Beets average: 3, Grated cheese: 1 tablespoon, Ginger: the taste, Water: 2 litres ½, garlic, salt: taste.

Cream corn
Cream corn

Corn: 1 hour tin, Mass noodles: 3 tablespoons, Large onion: 1, Flour, corn starch: 2 tablespoons, Chicken breast cooked and shredded: 250 g, Salt: taste., Water: 2 litres ½, garlic

Cream of lentils
Cream of lentils

Lentils: 0.5 kg, Onions: 2, Garlic: 3 teeth, Salt: taste., Sausage: 1, Laurel: 1 sheet, Olive oil: 1 dl, pepper

Cream of green Peas and mint
Cream of green Peas and mint

Peas (fresh or frozen): 400 g, Chopped onion: 1, Water or vegetable broth hot: enough to cover the peas, Cream fraiche: 4 Tablespoons, Mint: 4 to 5 Sheets, Salt: taste., Pepper: taste.

The cream of pumpkin
The cream of pumpkin

small tin of white beans: 1, Pumpkin shell: 300 g, olive oil: 2 tablespoons, garlic: 2 teeth, onion: 1, turnips: 2, Salt: taste.

Cream of tomato, peppers and sardines with tartar melon and mint
Cream of tomato, peppers and sardines with tartar melon...

Tartar, Pepper mill: taste., Traditional sea salt: taste., White wine vinegar: 1 dl, Extra virgin olive oil: 2 dl, Link: 200 g, Onion scalded: 500 g, garlic scalded: 8 teeth, Red bell pepper roasted: 160 g, Peeled tomatoes: 1000 g, Kernels roasted sardines: 500 g, Cream

Cream soup with garlic-French
Cream soup with garlic-French

slice of pumpkin: 1, average potato: 1, courgete: 1, carrot: 1, garlic-French: 1, onion: 1, olive oil: 2 tbsp, Salt: taste.

Cream of Carrot
Cream of Carrot

carrots: 2, courgete: 1, medium potatoes: 2, onion: 1, garlic: 1, Olive oil: 1 wire, water 1 l, Salt: taste.

Cream Courgettes
Cream Courgettes

olive oil: 1 tablespoon, slice of pumpkin: 1, courgettes: 2, onion: 1, garlic: 2 teeth, medium potatoes: 2, Salt: taste.

Cream of grain with spinach
Cream of grain with spinach

Through sauce, spinach: taste., olive oil: 1 tablespoon, Salt: taste., Cup almoçadeira grain previously cooked:

Cream of parsley and lettuce
Cream of parsley and lettuce

potatoes: 4, onion: 1, garlic: 6 teeth, lettuce: 1, salsa: 1 sauce, carrots: 3, courgette: 1, olive oil: 3 tablespoons, water: 1.5 litres

Cream of mushroom
Cream of mushroom

Mushrooms: 500 g, Potatoes: 3, Carrots: 2, Onion: 100 g, Margarine: 1 scoop, Water 1 l, Milk: 1 cup, Pepper: taste., Salt: taste., Nutmeg, Salsa: taste. To decorate

Categories of: Soups