Wrap chicken

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  • Tortilla: 1 Basis
  • Leftover roast chicken: taste.
  • Lettuce: 2 Sheets
  • Cheese: 1 Slice
  • Mustard: the taste
  • Sauce Tabasco: 2 or 3 Drops
  • Olive Oil: 1 Wire
  • Chopped coriander: the taste


Brush the tortilla with a little olive oil and light to warm up in a frying pan. Let it warm up for a minute or two, and turn it over.

Place on top slice of cheese and warm it up until the cheese starts to get soft. Passea tortilla to a plate and distribute on top of the chicken and shredded lettuce finely cut.

Sprinkle with a few drops of Tabasco sauce, and mustard to taste. Sprinkle with the chopped coriander.

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