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  • Folded: 1 Kg
  • Water: 2 litres
  • Ripe tomatoes: 5
  • Piri-piris: 6
  • Salt: 1 teaspoon
  • Corn flour: 1 teaspoon


Wash the folded to remove all impurities, or leave to soak for 1 hour. They must be wiped with salt and lemon. Bring to heat and cook for 2 : 00 A.M. or until browned. Then, cut the guts to small pieces.

However, to put the 2 L of water to the heat and leave to boil. At that time, add the tomatoes, peeled, seeded and cut, sliced onions in half-moon and the piri-piris chopped.

Boil for 1 hour. Add the salt and leave to ascertain for 30 more minutes. Then, to thicken the broth, add the corn flour already dissolved in a little water and leave to investigate further 5 minutes. This snack should be served with hot bread cut into slices and with beer.

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