Dumplings from the delights of the sea

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  • The delights of the sea: 250 g
  • Crumb of bread: 100 g
  • Egg: 1
  • Lemon juice: 1 tablespoon
  • Salt: taste.
  • Pepper: taste.
  • Breadcrumbs: taste.
  • Egg
  • oil for frying: taste.


Cock-if the delights of the sea and mix with the piece of bread esfarelado. Season to taste with salt and pepper. Add the egg and lemon juice and mix everything very well. Shape-if, then, cookies and is beaten egg, bread crumbs. Will the fry. When the cookies are golden withdraw the fry.

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