Dicks portuguese

Save to Favorites


  • Offal of chicken: 1 kg
  • Onions: 2
  • Garlic: 2
  • Laurel: 2 Sheets
  • Olive oil: 3 Tablespoons
  • Paprika: 1 Tablespoon
  • White wine: 1 dl
  • Salt: taste.
  • Chili: taste.
  • Pepper: taste.
  • Peeled tomatoes: 1 small Tin


The offal of chicken must first be well washed with warm water and power. However, pica-if the onions, garlic and joins the offal making a slight stir-fried in olive oil.

Pour the cooking range with the white wine where he joined previously the paprika. Season with salt, pepper and bay leaf. It is to cook for some time. You can, if it is to taste, add a few drops of chilli.

Share Recipe: Dicks portuguese

Leave your comment!

Similar recipes

 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account