Clams Portuguese

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  • Clams: 1 kg
  • Olive oil: taste.
  • Garlic: 5 teeth
  • Onions: 2
  • White wine: 1 cup
  • Salt: taste.
  • Pepper: taste.
  • Lemon: 1 the high


In a pan spacious leaves-brown, simmer, a little olive oil with garlic walked on. Joins the chopped onions. When the onion is translucent joins bits of sausage meat and season with salt and pepper.

Gradually, add white wine. Is it cook some time until the sausage present cooked. When this happens, joins the clams (After being soaked in salt and drained). It is to cook until the clams open.

The casserole is being shaken. It offers a travessa larga, pour with lemon juice and sprinkles with salsa.

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