Cameroon crispy

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  • The core of shrimp: 500 g
  • Garlic: 4 teeth
  • Salt: taste.
  • Lemon: 1 the high
  • chili
  • black pepper: taste.


In a frying pan where he olive oil to heat up, put the wood shrimp (after the passing by the yolk of the egg and breadcrumbs) and tempers with chopped garlic, black pepper, salt and, if it is to taste, a little bit of chilli. Let fry and, in the end, season with lemon juice.

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