Bafinha buzios

Save to Favorites

Ingredients

  • Conch once cooked: 1/2 kg
  • Olive oil: 1 dl
  • Onion: 2
  • Paprika: 2 tablespoons
  • Laurel: 1 sheet
  • Cumin: 1/2 teaspoon
  • Potato: 3/4 kg
  • Chilli: 3 to 4 grains
  • Vinegar: 1 tablespoon

Directions

Cook the buzios, preferably in the water of the sea. In a saucepan, pour in the oil and onions cut slices. Take the heat and leave to aloirar the onion. Join the buzios, the bay leaves, cumin, the malaguetas and the paprika already broken in the vinegar.

Let ascertain. Add water and bring to the boil add the potatoes peeled and cut in cubes and let them cook. A good groggy (spirits distilled from sugarcane), to track.

Share Recipe: Bafinha buzios



Leave your comment!



 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account