Arrows sautéed

Save to Favorites


  • Arrows: 300 g
  • Garlic: 4
  • Balsamic vinegar: taste.
  • Soy sauce: to taste.
  • Sesame seeds: The taste
  • Olive oil: A wire


In a frying pan and fry the garlic in olive oil. Join the arrows frayed. Let brown for a few minutes. Delete the stove top and sprinkle with the sauce soy sauce and the balsamic vinegar. Add a handful of seeds of sesame. Serve immediately.

Share Recipe: Arrows sautéed

Leave your comment!

 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account