Arrows sautéed

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Ingredients

  • Arrows: 300 g
  • Garlic: 4
  • Balsamic vinegar: taste.
  • Soy sauce: to taste.
  • Sesame seeds: The taste
  • Olive oil: A wire

Directions

In a frying pan and fry the garlic in olive oil. Join the arrows frayed. Let brown for a few minutes. Delete the stove top and sprinkle with the sauce soy sauce and the balsamic vinegar. Add a handful of seeds of sesame. Serve immediately.

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