50 Recipes of Snacks

With images
Snails to the Algarve
Snails to the Algarve

Snails: 2 kg, Oregon: 1 branch, Laurel: 2 sheets, Broth knorr: 1, Lemon: 1/2, Garlic: 1 head, Salt: taste., Pennyroyal (optional): to taste.

Ball of olives with bacon
Ball of olives with bacon

Olive green and black: 160 g, Salt: taste., Flour: 250 g, Baking powder: 1 tablespoon, Egg: 4, Milk: 1,5 dl, Olive oil: 1 dl, Bacon: 200 g, Yellow cheese in cubes type Dutch or flemish: 150 g, Pepper: taste., Margarine cowboy: taste.

Puffs of sausage and cheese
Puffs of sausage and cheese

Pastry: 1, Onion: 1, Garlic: 3 teeth, Olive oil: 5 tablespoons, Mushroom: 1 tin, Shaggy: 1 tin, Kectup: 2 tablespoons, Pepper: taste., Salt: taste., Cheese: 4 slices

Pantufos
Pantufos

Flour: 500 g, Eggs: 3, Baker's yeast: 25 g, Olive oil or olive oil: 0,5 dl, Margarine: 1 scoop

Chicken little bird
Chicken little bird

Chicken: 1, Garlic: 5 teeth, Salt: taste., Lemon: taste., White pepper: taste., Laurel: taste.

Moleja of grilled veal
Moleja of grilled veal

Moleja veal: 600 gr, Butter: to taste, Salt: to taste, Pepper: to taste, Tomato: taste., Spicy sauce: to taste.

Roasted chestnuts
Roasted chestnuts

Brown: to taste., Salt: taste., Follow-up, White wine: to taste.

Crayfish to the bearnesa
Crayfish to the bearnesa

Crayfish: 2 dozen, Sauce bearnês: taste.

Herrings, smoked in the grid
Herrings, smoked in the grid

Herring, smoked quite meaty: 4, Butter: the taste.

Mussel the Sailor
Mussel the Sailor

Onion: 2, Olive oil: 1 wire, Butter: the taste., White wine: 1 dl, Mussel: 1 kg, Salt: taste., Pepper: taste.

Oysters with prawns
Oysters with prawns

Oyster: 12, Shrimp, cooked and peeled: 200 g, Onion: 1, Margarine: 50 g, Salt: taste., Pepper: taste.

Grilled langoustines
Grilled langoustines

Crayfish: 15, Lemon: 3, Butter: 3 tablespoons, Salt: taste., Pepper: taste.

Oysters with several sauces
Oysters with several sauces

For the Base, Oyster: 10, Crushed ice: 2 soup plates, For the sauce horseradish, Mayonnaise: 2 tablespoons, Cream: 4 tablespoons, Root strong, in the folder: 1 teaspoon, Salt: 1 pinch, Lemon juice: ½, Sugar 1 teaspoon

Cake asparagus
Cake asparagus

Asparagus, fresh: 1 kg, Butter: 30 gr., Salt: taste., Egg: 4, Béchamel dense made with butter: 60 gr, Flour: 100 gr, Milk: ½ liter, Salt: ½ spoon, Nutmeg, grated: a little bit, Slice of cheese or 60 g of grated cheese: 3

Stuffed tomatoes
Stuffed tomatoes

Tuna: 1 tin, Tomato large: 4, Chives canning: 6, Courgette: 1, Garlic: 3 teeth, Boiled rice: 1 cup of tea, Mint: 2 tablespoons, Salsa: 2 tablespoons, Olive oil: 1 tablespoon, Salt: taste., Pepper: taste.

Ball cod
Ball cod

Cod: 3 put, Olive oil: taste., Onion: 2, Salt: taste., Pepper: taste., Wheat flour: 400 gr, Yeast for bread: 25 gr, Olive oil is complete: 1,5 dl, Egg: 5, Butter: 80 gr

Salad with Palm
Salad with Palm

Palm: 1 large tin, Lettuce leaves: taste., Vinaigrette: taste., Vinegar: taste., Oil: taste., Salt: taste., Pepper: taste.

Clams
Clams

Clam: 1 kg, Olive oil: 5 tablespoons, Garlic: 4 teeth, Lemon: 1, Cilantro: 1 branch, Salt: taste., Pepper: taste.

Canapes Lisanda
Canapes Lisanda

Egg: 2, Caper: 25 gr, Cream: 2 tablespoons, Tuna marinated: 100 gr, Olive: 50 gr, Bread: taste.

Fava fried
Fava fried

Made of dried broad beans: to taste., Oil: taste., Salt: taste., Pepper: taste.

Categories of: Appetizers